Biscuit with blueberry jam. Finally sharing some of our cooking videos we filmed last year! Today's recipes are an easy homemade biscuit and blueberry chia jam the kids will LOVE. Cookies with jam is a delicious, economical and simple recipe to cook.

Big juicy blueberries take these soft and fluffy buttermilk biscuits to the next level, and if that's not enough a fresh Big fluffy buttermilk biscuits are always delicious with some melted butter oozing out of them and some great jam […] Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or dolloped onto natural yogurt at breakfast time. Test the jam is set by spooning a mound on to your cooled plate. If the jam forms a skin and ripples when you push it with. You can have Biscuit with blueberry jam using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Biscuit with blueberry jam

You need of flour.
It's of tbls baking powder.
It's of salt.
Prepare of cold cut butter.
Prepare of cold milk.
You need of for the bluberry jam.
You need of fresh blueberries.
It's of water.
You need of sugar but if you like it sweeter you can add more.

Scoop out blueberries and add to marmalade. Jam and biscuits are a classic combination, and this blueberry jam is sure to please! Brush the tops of your biscuits with the melted butter and sprinkle with a pinch of salt. I'll be honest, they're so good plain I ate mine sans toppings, but they're the perfect vehicle for something like blueberry compote, your favorite jam, lemon curd, or a flavored butter.

Biscuit with blueberry jam instructions

Preheat oven to 425°..
Whisk flour and baking powder. Add cold butter and mix by hand till pea size. Add cold milk mix till all incorporated do not over mix..
Take out on to flat surface and dust with flour. Knead dough about 14 times no more. You do not want to over do it as it will toughen the dough..
Roll out to 1 inch thickness and cut into rounds - i used a cup. Spray baking dish with oil and put side by side.
Bake for 12-15 min. For the jam use a small pan or pot preferably non stick..
Blueberry jam: Put all ingredients together in a pan or pot. Crush all the blueberries as you stir. It should be a little bit runny..
Cool it down then refrigerate for about 4 hrs..

Wild berry creme cheesecake in a glass on a white background Homemade sweets. Delicious cakes with jam and raw wild bilberries on oak cutting board selective focus copy space. How about flaky, buttery biscuits studded with dried blueberries? There's a little extra sugar in these biscuits, but most of the sweetness comes from the Brush the tops of the biscuits with a little bit of milk and sprinkle with sugar. We had this jam on rolls and biscuits and pancakes and all were fantastic!!!