Recipe: Yummy Easy Gingerbread Brownies w/ Chocolate-Banana Frosting

Easy Gingerbread Brownies w/ Chocolate-Banana Frosting. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Beat in confectioner's sugar until frosting is of spreading consistency. Delicious, thick and chewy Chocolate Brownies made in just one bowl.

This is hands down the best fudgy frosting for brownies! It is super simple to make too! I don't recall where I got this from, but I use it a lot! You can have Easy Gingerbread Brownies w/ Chocolate-Banana Frosting using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Gingerbread Brownies w/ Chocolate-Banana Frosting

1. It's 17.5 oz of Gingerbread cookie mix.
2. Prepare 1 stick of melted butter.
3. It's 1 C of coconut oil.
4. It's 1 C of milk chocolate chips.
5. It's 1/4 C of cocoa powder.
6. You need 2 of eggs.
7. You need 8 oz of cream cheese; softened.
8. Prepare 1/4 C of cocoa powder.
9. You need 2 C of powdered sugar.
10. Prepare 1 T of banana extract.
11. It's 2 T of melted butter.

Add cocoa and remove pan from heat. Stir in remaining ingredients until smooth. This Healthy Moist Chocolate Banana Brownies Recipe makes fudgy, gooey chocolate banana brownies that are moist, healthy, and oh-so delicious. It's a perfect dessert, a tasty afternoon snack, or even a delicious breakfast!

Easy Gingerbread Brownies w/ Chocolate-Banana Frosting instructions

1. Preheat oven to 350°.
2. Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended..
3. Fold in chocolate chips..
4. Spray an 8 x 8 casserole dish with nonstick cooking spray..
5. Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean..
6. Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency..
7. Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,.

This is the best dairy-free, egg-free treat and it's a satisfying scratch to. I can never settle for just a plain brownie. Instead of pointing a finger, why not hold out a hand. The easiest and most tasty frosting I've ever had. Spread some over warm brownies for a delectable fudgey treat.