Recipe: Perfect Parchment Pouch Cilantro Lime Salmon

Parchment Pouch Cilantro Lime Salmon. Spread chutney or cilantro puree on salmon and place the salmon fillet on top of the vegetables. Fold the other side of the parchment paper over the salmon. Roll and crimp edges together to create a tightly-sealed half-moon shaped packet.

All served atop some super juicy, mild salmon. Cilantro and Lime Salmon Recipe : A quick and easy salmon fillet baked with a tasty cilantro and lime sauce. Cilantro, freshly squeezed lime, combined with honey and garlic and salmon creates a really winning combination of flavors! You can cook Parchment Pouch Cilantro Lime Salmon using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Parchment Pouch Cilantro Lime Salmon

1. It's of salmon filet cut into 3-4 portions.
2. It's of small limes - 2 thinly sliced (about 1/8").
3. Prepare of small bunch cilantro.
4. You need of unsalted butter - cold, cut into several thin slices.
5. Prepare of black pepper.
6. Prepare of Salt.
7. You need of red chili powder to taste - optional.

Here is how to make this salmon baked in foil. This cilantro lime version is no exception with an easy sauce made in the same pan you cook the salmon in. You won't be able to get enough. Reduce heat to medium and add the salmon back to the skillet.

Parchment Pouch Cilantro Lime Salmon step by step

1. Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet..
2. Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon..
3. Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything..
4. Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate..
5. Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!.

Cilantro Lime Salmon - the best and easiest cilantro lime salmon ever. Making Cilantro Lime Salmon is easier than you thought and calls for only a few basic ingredients. Some people don't like the fishy taste of salmon but with cilantro, lime juice, garlic and cayenne pepper in my recipe, you will. Pan Seared Salmon with Cilantro Lime Sauce. Lately I've been obsessed with just searing the salmon in a pan.