Buttery Crackers. Perfect as a snack, with a bowl of soup, or crumbled over a salad. And delivery them to a friend along with a nice pot of soup. What other crackers have buttery taste and are round?

In a serious case of "sweeping the competition. Keebler Original "Light and Buttery" Town House Crackers Keebler Toasteds Buttercrisp Crackers Especially not Buttery Sourdough Crackers. It is seriously crazy, but I bring little snacks in here and by the time I go to dole them out, they're gone already. You can cook Buttery Crackers using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients of Buttery Crackers

It's of all purpose flour (self rising).
It's of baking powder (baking soda).
Prepare of butter cold cut into cubes.
You need of cold water.
You need of neutral tasting oil.
It's of sugar.
You need of kosher salt.
It's of kosher salt for sprinkling top.
It's of melted butter for brushing top of crackers.

If I bought them from the store, I'd go broke in a. The buttery flavor and flaky, light texture are popular with both adults and kids. If you've never attempted to make your own crackers, you should. These crunchy, crispy, Buttery Parmesan Sourdough Discard Crackers will become your new sourdough obsession!

Buttery Crackers step by step

Preheat the oven 400 degrees Fahrenheit. Cube the butter..
Mix the flour, butter, baking powder, neutral oil, salt, and sugar. It should look like sand..
Add water a bit at the time. Mix well form a ball..
Lay out wax paper and sprinkle with all purpose flour for rolling..
Roll the dough out super duper thin on wax paper..
Poke holes all over. I did the rolling and poking in batches..
I used a cookie cutter to cut the crackers for half of the dough. Take the border scraps and re-roll the dough for more crackers..
Then I used a pizza cutter for the rest. You can also cut with a knife..
Lift the wax paper up and set onto a baking sheet..
Bake in the oven for 10-15 minutes or till golden brown..
Take out quickly brush with butter then sprinkle with the kosher salt immediately or the salt won't stay on..
Let cool then store in an air tight container or serve them then. I hope you enjoy!!.
To make soda crackers substitute all purpose flour with self rising flour. Then substitute the baking powder with baking soda..

So easy to make and ridiculously easy to eat! Buttery and salty with a slight sweetness, these are the homemade version of the crackers you love. Whole-wheat flour gives them a nutty taste. Make the dough in a food processor, and chill until ready. These buttery raw walnut zucchini crackers are the raw food alternative to Ritz crackers.