Chicken 65. The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. Its one of those popular dishes prepared in most of the dhabas and restaurants.
The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!
Despite numerous requests on how to make.
I didn't give a serious thought until the little one started tasting and liking chicken.
You can cook Chicken 65 using 24 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chicken 65
- Prepare of For marinate :.
- Prepare 500 gm of chicken breast cut in pieces.
- You need 1 of eggs beaten.
- Prepare 1 tsp of lemon juice.
- You need 1+1/2 tsp of garlic ginger paste.
- You need 3 tsp of cornflour.
- It's 2 tsp of maida.
- Prepare 1/2 tsp of turmeric powder.
- Prepare 1 tsp of red chilli powder.
- You need 1 tsp of coriander powder.
- You need to taste of salt according.
- It's 1/2 tsp of black pepper powder.
- Prepare of oil for deep frying.
- Prepare of For tadka :.
- You need 2 tsp of ginger-garlic paste.
- It's 1 teaspoon of black mustard seeds.
- You need 1 teaspoons of cumin seeds.
- It's 1/2 tsp of salt or to taste.
- It's 10 of curry leaves.
- Prepare 3 of green chillies (cut in long and thin).
- It's 1-2 tsp of red chilli sauce or to taste.
- It's 200-250 gm of katori low fat whisked yogurt.
- It's 3-4 tsp of cooking oil.
- It's of Coconut and fresh coriander leaves to garnish.
It's a simple fried chicken recipe with plenty of spices and Chinese.
Chicken 65 instructions
- Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. Now heat on low as we have to add yogurt. Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. Garnish with freshly grated coconut and freshly chop.
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