Recipe: Yummy Olive Loaf Luncheon Meat

Olive Loaf Luncheon Meat. I call this a gourmet olive loaf because of the ingredients used and the resulting quality and flavor of the resulting product. Gourmet Homemade Olive Loaf Luncheon Meat. A blend of pork and beef that is formed into a fine textured loaf.

The loaf is sliced thin and used for luncheon meat. Olive Loaf Luncheon Meat cooking information, facts and recipes. A blend of pork and beef that is formed into a fine textured loaf. You can cook Olive Loaf Luncheon Meat using 2 ingredients and 4 steps. Here is how you cook that.

Ingredients of Olive Loaf Luncheon Meat

1. You need of unsliced bologna luncheon meat.
2. It's of stuffed green olives.

Whole pimento stuffed olives are added to the blend of pork and beef for added flavor. After the loaf is formed the meat is cooked. Our olive loaf is high-quality meat with sliced pickles. Eckrich Olive Loaf is a classic lunchmeat is the great taste you remember from years passed.

Olive Loaf Luncheon Meat step by step

1. Slice a pound chunk of bologna luncheon meat..
2. Poke a few holes with a knife..
3. Press the olives into the slits..
4. Slice as needed to make sandwiches. I hope you enjoy!.

It's made with high-quality chicken and pork. Detailed nutritional values of Olive loaf, pork. The term olive loaf can refer to two different food products. It can be a type of meatloaf or cold cut embedded with pimento-stuffed green olives. Or a loaf of olive bread, a bread where the loaf of bread is laced with whole olives.