Steak and Potato Nachos. Steak And Potato Nachos. featured in Cheesecakes Vs. Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika.
Sometimes you just need something totally delicious and comforting.
Steak and potato nachos is a perfect menu for the entire family, gathering party, or family reunion.
The flavor is fresh along with the combination of sour and a This combination which makes steak and potato nachos special.
You can cook Steak and Potato Nachos using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Steak and Potato Nachos
- Prepare of Russet potatoes.
- Prepare of Olive oil.
- It's of Paprika (Smoked Paprika preferred).
- It's of Salt.
- You need of Pepper.
- It's of Flank/Skirt steak.
- Prepare of Garlic Salt.
- You need of Seasoned Pepper.
- You need of Black beans.
- It's of Black olives (sliced).
- Prepare of Green Onions (sliced).
- You need of 3 cheese "Mexican Blend".
- It's of Large dollop of Sour Cream.
- You need of Your favorite salsa.
Just enjoy the food right away after you serving it to keep all the flavor of the. Sweet potato nachos are so easy to make on the grill. This recipe uses both a cast iron skillet and the grill to complete the whole meal. While the potatoes are cooking, the steak, corn, onions and peppers are grilled, chopped and added to the skillet.
Steak and Potato Nachos instructions
- Preheat oven 450.
- Preheat cast iron skillet for at least 5 minutes.
- In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well.
- On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes..
- In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes.
- Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes..
- After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!.
Topped off with a creamy sauce for the perfect finish. Steak over nachos might not seem like a Paleo recipe at first glance, but look a little bit closer. The ingredients in this dish, while reminiscent of stadium The sweet potatoes used in this recipe are a wonderful substitute for the non-Paleo, starchy items that are typically used in Mexican-inspired foods. Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika.