Baked Taco Burger Sliders. I grew up eating taco burgers at a local fast food restaurant. They no longer make the burger so I decided to make my own but wanted a smaller slider version. A "funeral sandwich" recipe was my inspiration in developing this slider.

Tacos meet burgers … in too-cute slider form! Simple enough for family cook-outs, yet impressive enough for a party. Taco Burger - Gimme Some Grilling ®. You can have Baked Taco Burger Sliders using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked Taco Burger Sliders

It's of ground beef.
You need of medium onion, finely diced.
You need of taco seasoning.
It's of shredded cheese (cheddar or Mexican blend is best).
Prepare of jarred salsa (any heat level).
Prepare of slider buns.
Prepare of butter.
You need of hot sauce such as sriracha or tobasco (optional).

Juicy homemade Taco burger with a little kick from taco seasoning that are piled with homemade guacamole Chicken Sliders CHICKEN SLIDERS - Chicken Sliders are easy to make and the perfect recipe for a crowd! Dinner started as a quesadilla, and then we used slider buns as a substitute, which turned out so delicious that I had to share them with you! Make these amazing Pull-Apart Cheeseburger Sliders from Delihs.com for your next summer party!

Baked Taco Burger Sliders instructions

Preheat oven to 350°F. Brown ground beef with diced onion in a medium skillet over med-high heat, breaking meat up to a fine crumble until no pink remains..
Add taco seasoning and half the amount of water called for on package. Simmer 5 minutes. Meanwhile, melt butter and stir in hot sauce to taste if desired..
Separate slider bun tops from bottoms. Place bottoms in a 9x13" cake pan/casserole dish. Spread meat mixture over bottom buns. Sprinkle with shredded cheese. Spoon a little salsa over top of cheese on each slider. Place tops on sliders, pressing down gently to squish together, and brush tops with the melted butter..
Cover dish with aluminum foil and bake covered for 10 minutes. Remove foil and bake an additional 10 minutes..
If desired serve with traditional taco toppings such as lettuce, tomato, sour cream, extra salsa and/or guacamole, and any sides you want (I like Mexican rice or seasoned tater tots). Enjoy!.

Instead of forming each individual slider, we go pull-apart style, using a loose cooked ground beef The process is kinda similar to how you would cook taco meat—in a skillet with lots of seasoning. These Taco Burgers were my kiddo's idea, combining his favorite foods: tacos and hamburgers. They are totally adaptable and super easy for a weeknight meal! Dinner time at my house lately has been basically a game of Jenga…there are so many moving parts, that finding a moment for us all to sit. Taco-seasoned mini burger patties over roasted sweet potato "buns" topped with an easy guacamole, chipotle ranch and crumbled bacon.