Recipe: Yummy Crumb Topped Grilled Cod Fillets

Crumb Topped Grilled Cod Fillets. Reviews for: Photos of Cod with Italian Crumb Topping. Soak the fish fillets in buttermilk for about an hour before preparing to eliminate any "fishy" taste, add a bit more seasoning and this is a delicious, healthy meal, one which the hubs and I have been enjoying for weeks now. Two cod filets on the grill with fresh vegetables.

Serve grilled cod with traditional Maitre d'Hotel butter. Cod topped with Portuguese Broa BreadLa Cocina de Babel. Make Meatloaf Without Bread Crumbs Recipes. You can have Crumb Topped Grilled Cod Fillets using 24 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Crumb Topped Grilled Cod Fillets

1. Prepare of fresh cod fillet, skinless.
2. Prepare of For Crumb Topping.
3. Prepare of fresh soft breadcrumbs, I used italian bread.
4. You need of fresh grated extra sharp cheddar cheese.
5. You need of fresh grated romano cheese.
6. You need of the zest of one lemon.
7. It's of fresh lemon juice.
8. It's of sriracha seasoning.
9. Prepare of granulated garlic.
10. It's of black pepper and salt to taste.
11. It's of thin pepperoni slices cooked crisp and crumbled.
12. You need of minced celery.
13. You need of each chopped fresh parsley and basil.
14. You need of minced green onion.
15. It's of melted butter.
16. It's of For Coating Sauce.
17. You need of melted butter.
18. Prepare of fresh lemon juice.
19. You need of sour cream.
20. Prepare of sriracha seasoning blend.
21. It's of black pepper and salt to taste.
22. Prepare of mustard sauce.
23. It's of For Serving.
24. You need of Melted butter and fresh lemon for servimg.

This easy recipe will turn your cod fillet into something a bit different. Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. A simple and quick recipe for Buttered Cod in Skillet.

Crumb Topped Grilled Cod Fillets instructions

1. Preheat grill to medium.
2. Make Crumb Mixture.
3. Combine all crumb ingredients in a bowl and,ix with a forl.
4. Male Coating Sauce.
5. Combine all sauce ingredients in a small bowl and mix together.
6. Prepare fish.
7. Coat fish on all sides lightly with sauce.
8. Press crumbs only on top of fish.
9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish.
10. Serve with melted butter and lemon slices.

Seasoned cod fillets in butter, herbs and lemon. With this grilled cod, grill time will vary depending on thickness of your fish fillets. Mediterranean pan-grilled cod recipe with lemon basil sauce. Serve it with your favorite sides, or try it gyro-style wrapped in warm pita with Mediterranean favorites like tzatziki, olives and. This deliciously grilled cod is tender and has a buttery flavor and texture.