How to Prepare Perfect Potato Skillet w/ Baked Eggs

Potato Skillet w/ Baked Eggs. Cracks an egg into each divot. Heat the oil in a large skillet set over medium heat. Transfer half the bacon, using a slotted spoon, to a paper-towel lined plate.

For a fun twist on sweet potato hash, here's one that's big on flavor and is loaded with veggies (namely kale and cauliflower). Eggs cook right in the hash to. SO, I raid the pantry…Skillet Baked Eggs with Potatoes and Bacon it is. You can cook Potato Skillet w/ Baked Eggs using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Potato Skillet w/ Baked Eggs

1. It's of large Idaho potato; small dice.
2. Prepare of jalapeños; small dice.
3. You need of small red onion; small dice.
4. Prepare of green bell pepper; small dice.
5. It's of clarified butter.
6. Prepare of garlic; minced.
7. It's of Mexican oregano.
8. Prepare of shredded Mexican cheese blend.
9. Prepare of cilantro; chiffonade.
10. Prepare of kosher salt & black pepper.

I just bought a new cast iron skillet from Fred Meyer (a Target-Like store we have here in WA state), and OMG- I love it! I have never had a cast iron skillet before, and I am so in love with this thing! Pretty sure I was a pioneer. This healthy and hearty skillet of baked eggs atop creamy Yukon gold potatoes, feta and intermittently crispy kale makes a great breakfast, brunch or dinner.

Potato Skillet w/ Baked Eggs step by step

1. Preheat oven to 400º.
2. Heat clarified butter in a small oven-safe skillet. Add potatoes, peppers, and onions. Season with Mexican oregano, salt, and pepper. Saute until potatoes are nearly fully cooked. Add extra clarified butter as necessary..
3. Add garlic during last 30 seconds of cooking..
4. Crack eggs on a flat surface, and place atop potatoes. Do not stir..
5. Bake for approximately 8 minutes, or until eggs are set. Do not overcook eggs. The yolk is meant to be broken with your fork to create a sauce..
6. Garnish with cilantro.
7. Variations; Crispy bacon, bacon fat, sour cream, crema, creme fraiche, salsa, scallions, chives, hollandaise, shredded potatoes, red or yukon gold potatoes, corn, sofrito, shallots, habanero, paprika, smoked paprika, serrano, ancho chile, chipotle, crushed pepper flakes, parsely, basil, rosemary, thyme, sage, tomatoes, coriander, fire roasted diced tomatoes, spinach, arugula, avocado, asparagus, sweet potatoes, cumin, curry, fennel, dill, kale, leeks, marjoram, oregano, pesto, tarragon, cheddar,.
8. Cont'd: savory, goat cheese, feta, parmesean, gruyere, havarti, monterey jack, mozzarella,.

We love this version for its hearty, healthful vibe and its hands-off cooking. A hearty and healthful take on baked eggs. I love this kind of meal. Cheesy potatoes with bacon and over easy eggs on top. You'll love this easy breakfast recipe.