Spicy Shrimp and Corn Soup. Add the cream of chicken soup, cream of celery soup, corn, broth, milk, rosemary, thyme, nutmeg and salt and pepper to taste. I think there are better recipes for shrimp and corn soup out there. It did taste better the next day.

The soup starts with a simple roux and uses fresh shrimp. If you use frozen shrimp, thaw them in the refrigerator just before. Spicy Shrimp & Fried Corn ~ A fresh and tasty twist on classic shrimp and grits! You can have Spicy Shrimp and Corn Soup using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy Shrimp and Corn Soup

Prepare of Peeled Shrimp.
Prepare of Frozen Sweet White Corn.
Prepare of Frozen Pearl onions.
It's of Cream style corn.
Prepare of fire roasted tomatoes.
You need of tomato paste.
It's of Rotel.
Prepare of seasoning blend (onions, peppers, celery).
It's of crushed tomatoes.
It's of Carton chicken stock.
Prepare of + some REAL BUTTER.
Prepare of Creole seasoning.
It's of Zataran's crab boil powder.

Creamy, sweet fried corn is topped with spicy shrimp, garden fresh tomatoes and green onions for a delicious bowl of healthy comfort food! In this video we are having spicy shrimp, corn, potatoes, sausage and eggs! Grab something to eat and enjoy with me. This Spicy Shrimp Corn and Potato Bisque is simple to make, but so packed with flavor!

Spicy Shrimp and Corn Soup step by step

Saute seasoning blend in butter (reserve the stick)..
Add all other ingredients except shrimp and butter. Cook for 30 mins on med heat..
Toss in stick of butter and shrimp. Cook about 10 minutes until shrimp is done..

It's going to be come a family favorite! This soup is rich, spicy, and oh so delicious. You will need a large pot to cook the soup in, and we will start our prep by chopping our vegetables. Once the shrimp have turned pink, add in the cream and half and half. Stir and bring to a boil.