How to Make Delicious Crispy Bacon, Cheese and Onion Potato Skins

Delicious, fresh and tasty.

Crispy Bacon, Cheese and Onion Potato Skins. These easy crispy potato skins make the perfect snack. Make this cheese and bacon potato skin recipe for a party or game-day snack. Or serve them with a big breakfast; they're an excellent alternative to home fries or hash brown potatoes.

Crispy Bacon, Cheese and Onion Potato Skins Learn this easy to follow recipe with quick steps. Learn how to cook like a professional. Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. You can cook Crispy Bacon, Cheese and Onion Potato Skins using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Crispy Bacon, Cheese and Onion Potato Skins

  1. It's of large russet potatos.
  2. Prepare of seasoning for potatos.
  3. Prepare of butter.
  4. You need of sriracha seasoning salt.
  5. You need of chili infused olive oil’.
  6. It's of fresh grated Romano cheese.
  7. It's of Salt an pepper to taste.
  8. You need of Oil for frying.
  9. It's of For Toppings.
  10. Prepare of four cheese blend, I use d a Mexican cheese blend.
  11. It's of crisp cooked bacon.
  12. It's of green onions, thin sliced.

So irresistible, in fact, that you may want to make a double batch of this potato skins recipe. Serve topped with sour cream, chives, and black. Made extra crispy and extra tasty by brushing the potato skins with bacon fat! Filled with double bacon and topped with gooey cheese.

Crispy Bacon, Cheese and Onion Potato Skins instructions

  1. Bake putatps in a 425 preheated oven until tender.
  2. While hot coat with spice mixture ingredients.
  3. Cover with foil and refrigerate until cold.
  4. Cut potatos in half.
  5. Carefully scoop out pulp leaving a layer to form a shell.
  6. In a large pot heat oil to 350.
  7. Fry potato shells until crisp and golden, drain on racks.
  8. Fill each fryer shell with cheese, bacon and green oniond.
  9. Heat on a foil lined pan in a preheated 425 unending until cheese me,ts.
  10. Serve with sour cream.

I make my potato skins a little differently to the usual. The key difference being that I like to brush the potato skins with bacon fat rather than butter. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food. Sprinkle the inside with salt and pepper and grated Parmesan cheese (if using).