Saturday Frittata. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. In this episode of Chef Kevin Belton's Cooking Secrets he makes an easy, delicious one-pan brunch.

Recipe v Video v Dozer v. Just a touch of milk will make your Frittata extra soft and custardy on the inside. Slide the frittata out of the skillet and onto a cutting board. You can have Saturday Frittata using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Saturday Frittata

It's of Meatless Chicken or other Protein.
You need of Eggs.
It's of Red Pepper, diced.
Prepare of sliced mushrooms.
It's of artichoke hearts.
Prepare of Onion Flakes.
You need of Fancy shredded Cheese, cheddar or mexican blend.
It's of Crushed red pepper flakes.
It's of Coarse ground pepper.
It's of Dried onion flakes.
Prepare of Spanish Paprika.
Prepare of Other frozen or canned vegetables if you like.

A frittata, my friends, is basically a crustless quiche, and one of the glorious things about is is that you cook the filling ingredients and. Best Frittata - loaded with bacon, cheese and vegetables. Add in whatever vegetables you like - although I really love spinach in frittatas, especially now while it's in season. Sometimes I add cheese, but this time I used sun dried tomatoes for that salty bite.

Saturday Frittata step by step

Preheat oven to 350 degrees and whip the eggs with a whisk for six minutes. Spray a deep oven proof saute pan with pam, or wipe with olive oil..
Cook non meat protein and chop red pepper and other vegetables. You can use salsa or Pico DE Gallo to save time. Layer the spices, non meat or protein with jar mushrooms, jar artichokes, diced red pepper, with the fancy shredded cheese. Make at least 2-3 layers. If stuff sinks into the whipped eggs that's fine. We're making a pie here, not an omlette..
Cook eggs undisturbed for about 10 minutes, or until the bottom of the frittata is firm..
Put the saute pan in the oven and cook for about 20 minutes..
Test the doneness by gently plunging a butter knife in the pie. It's done when no egg sticks to the knife..
Cut the pie into 6-8 portions an serve..

A dear friend gave me this delicious frittata recipe. It is wonderful to serve for a Saturday breakfast when you can sit and enjoy and your meal and not rush out the door in order to miss the morning traffic. This Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. Subscribe and get unlimited Become a member. The Saturday Evening Post is a nonprofit organization funded primarily by our.