How to Cook Delicious Sausage Queso Blanco Dip

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Sausage Queso Blanco Dip This Queso Blanco Dip only has four ingredients in this creamy, restaurant quality dip appetizer. Make this queso on the stove, the microwave, or crockpot (slow cooker). You could even add chorizo or browned sausage if you want. You can have Sausage Queso Blanco Dip using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sausage Queso Blanco Dip

  1. It's of pork sausage (I use Jimmy Dean Hot).
  2. You need of can rotel diced tomatoes & green chilies original (I blend in food processor because I have a son that does not like the texture of tomatoes).
  3. It's of Velveeta Queso Blanco, I use 3 quarters of the cheese. (You can use regular Velveet).
  4. You need of milk.

This is the Best Mexican White Cheese Dip recipe. An Authentic queso dip that tastes just like the Mexican Restaurant white sauce. Your entire family is going to love this queso blanco. This queso blanco dip is the perfect appetizer for game day too!

Sausage Queso Blanco Dip step by step

  1. Brown pork sausage and drain grease, set aside.
  2. In a medium size bowl cut up cheese, pour in rotel, and add milk..
  3. I put in microwave 3 minutes take out and stir. Place back in microwave 3 minutes or until cheese has all melted..
  4. Pour in sausage and stir mixture. Pick out your favorite chips and enjoy!!.

It also goes great with my guacamole and salsa. Can add in cooked meat such as chorizo, beef or sausage. Feel free to double or triple the recipe if serving a large crowd. Make sure to use a big enough crockpot! This queso mingles with fire and smoke on the grill.