Recipe: Tasty Basbousa with rose & orange blossom water

Basbousa with rose & orange blossom water. Basbousa is basically a simple semolina cake drenched in sugar syrup. I have flavored the syrup with lemon and rose, a winning combination, don't you think so? Meera Sodha's vegan recipe for basbousa, or Algerian love cake.

See more ideas about Basbousa recipe, Semolina cake, Recipes. A classic Middle Eastern dessert cake made with semolina and coconut, soaked in rose or orange blossom flavoured sugar syrup. Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern The cake itself is not too sweet but it is soaked with a sugar syrup scented with rose water. You can have Basbousa with rose & orange blossom water using 24 ingredients and 10 steps. Here is how you cook it.

Ingredients of Basbousa with rose & orange blossom water

1. Prepare 3 of eggs.
2. It's 1 cup of sugar.
3. Prepare 1 cup of fine semolina.
4. You need 1 & 1/2 cup of coarse semolina.
5. Prepare 1 cup of Greek yogurt.
6. Prepare 100 gm of butter ,melted.
7. You need 1/2 cup of vegetable oil.
8. You need 1 cup of fresh coconut, grated.
9. You need 2 tsp of baking powder.
10. You need 1 & 1/2 tsp of baking soda.
11. Prepare 1/2 tsp of Salt.
12. Prepare 1 tsp of vanilla extract.
13. Prepare 2 tbsp of rose water.
14. You need 2 tbsp of orange blossom water.
15. It's 1 of lemon zest.
16. Prepare 2 tbsp of Tahini.
17. It's as needed of sliced almonds for garnishing.
18. It's of Ingredients for the syrup.
19. Prepare 1 cup of water.
20. You need 1 &1/4 cup of sugar.
21. You need 1 tsp of lemon juice.
22. Prepare 1 tbsp of rose water.
23. You need 2 tbsp of orange blossom water.
24. Prepare 1/2 tsp of cardamom powder.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. Egyptian Basbousa is a dessert recipe from land of the Nile. Egypt developed as a settlement and culture ages ago along the fertile lands of river Nile.

Basbousa with rose & orange blossom water instructions

1. Preheat oven at 180 degree centigrade.Grease a 9"×13" baking pan with tahini..
2. In a bowl beat together eggs,sugar,lemon zest and vanilla extract until light and fluffy..
3. Add yogurt, oil, melted butter and the flavoured waters..
4. In another bowl mix together semolina(fine and coarse),coconut, baking powder,baking soda and salt..
5. Add the wet ingredients to the dry ingredients and mix well until all the ingredients are well combined..
6. Pour the batter into the greased pan. Even the top out and garnish with sliced almonds..
7. Bake in a preheated oven for 20 to 25 minutes until golden on top and a skewer inserted in the centre comes out clean..
8. Remove the pan to a cooling rack.Poke a few holes in the cake and pour the cold syrup on the cake. Cover the cake with a clean towel/ cloth for 2-3 hours. Refrigerate and let the cake cool overnight in the refrigerator before slicing..
9. For the syrup.
10. In a saucepan add cold water,sugar, cardamom powder and lemon juice.Boil until the sugar is dissolves completely.Turn the heat off add add the flavoured waters. Stir through and let cool completely in the refrigerator until ready to be poured over the cake..

When the cake is cooked, pour over remaining syrup. Leave cake to cool in tin, then cut as scored. Serve cake with strawberries in rose syrup with a spoonful of extra yogurt. Basbousa or sweet semolina cake flavoured with rose water and lemon syrup is very popular in Basbousa is a very classic dessert in the Middle Eastern countries as well as the countries along the. ✔️ROSE PETALS - Our Dried Red Rose Petals Is Grade - A. Handpicked The Egyptian Rosewater Basbousa Cupcakes are as sweet as they are beautiful.