Recipe: Appetizing White Cheddar Scalloped Potatoes

White Cheddar Scalloped Potatoes. Be the first to review this recipe. Tweeking of a classic scalloped potato recipe (Better Homes and Gardens)and I landed this gem. Rosemary leaves add a wonderful flavor to these potatoes baked with white cheddar cheese - a tasty side dish.

Use red-skinned potatoes or another low starch potato. Round whites, new potatoes, and Yukon Gold are good choices as well. This scalloped potatoes recipe is made with the thickest, creamiest white cheddar cheese sauce you'll ever try. You can have White Cheddar Scalloped Potatoes using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of White Cheddar Scalloped Potatoes

1. It's of large russet potatoes (peeled and sliced medium thin).
2. Prepare of White onion sliced.
3. You need of white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish).
4. Prepare of white cheddar cheese shredded.
5. It's of heavy cream.
6. You need of garlic pepper blend.

This scalloped potatoes recipe is the creamiest, most comforting dish of goodness ever. I make these for every holiday and they're always one of the first things gone! My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Savory and hearty, scalloped potatoes can bring your choice entree full circle without leaving Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce will remind you of your favorite Italian dining experience!

White Cheddar Scalloped Potatoes instructions

1. Preheat oven to 380°.
2. In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes..
3. Spoon 1/3 of the cheddar soup onto the potato layer..
4. Place 1/3 of the sliced onions..
5. Sprinkle 1/4 of the shredded white cheddar..
6. Sprinkle 1 tbs of the garlic pepper blend..
7. Repeat 2 more times except the white cheddar on the last layer..
8. Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top..
9. Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned..

Crock Pot Cheesy Scalloped Potatoes and HamJust a Pinch. To make these Scalloped Potatoes With Cheddar, you need good quality cheese. I like to use sharp cheddar, but mild or white cheddar work as well. These Scalloped Potatoes With Cheddar are perfect for any holiday or weekend gathering. The perfect side dish for roasted (grilled) meat.