How to Make Delicious Brad's chicken florentine crepes

Brad's chicken florentine crepes. I'd say maybe even better ! I say this because at IHOP the Chicken Florentine Crepe is my go to fav. There are three steps to this recipe, but the results are more than worthwhile.

Chicken Florentine Crepes are easy to make and are perfect for brunch or dinner! Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. It was a solo Mother's Day trip and did not want to go to a big restaurant by myself. You can cook Brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's chicken florentine crepes

1. You need of Crepe batter.
2. You need of flour.
3. Prepare of eggs.
4. You need of milk.
5. Prepare of water.
6. It's of granulated chicken bouillon.
7. Prepare of butter, melted.
8. Prepare of Crepe filling.
9. Prepare of lg shallot, sliced thin.
10. It's of chicken thighs, chopped.
11. It's of minced garlic.
12. You need of cavenders Greek seasoning.
13. You need of Salt and pepper.
14. It's of loose cups chopped baby spinach.
15. You need of cream cheese.
16. You need of ricotta cheese.
17. It's of For the sauce.
18. You need of butter.
19. You need of flour.
20. You need of whole milk.
21. You need of granulated chicken bouillon.
22. Prepare of Shredded mozzarella cheese.
23. Prepare of Garnishment.
24. Prepare of Whole leaf baby spinach.
25. You need of Parmesan Romano cheese blend.

This Creamy Chicken Florentine with a creamy sauce and spinach is pure comfort food for days when you crave a good, warm meal. This is a simple chicken Florentine recipe where chicken is simmered in a creamy wine and parmesan sauce with tons of spinach. The Best Chicken Florentine Sauce Recipes on Yummly Quick Chicken Florentine Pizza, Tortellini With Chicken Florentine Sauce, Chicken Florentine Crepes With Hollandaise Sauce.

Brad's chicken florentine crepes instructions

1. In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well..
2. Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth..
3. Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up..
4. Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness..
5. Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy..

Crepes: Combine egg whites, Splenda, salt, pepper and tartar in a mixing bowl and beat until slightly frothy (I use the Silver Bullet Mixer). Add chicken thighs skin-side down and season with salt and pepper. Classic chicken Florentine--creamy spinach served atop sautéed chicken cutlets--is a fast and easy meal. To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese. This chicken recipe is simple enough for weekdays but also elegant enough for a dinner party.