Millet banana bread. I had seen millet in a few banana recipes lately and thought it seemed like a great texture pair. Have you ever thought that you can make bread with foxtail millet (திணை ) without maida? All the bakery items in the world are made with either maida.
This Barnyard Millet Banana Bread serves as a filling breakfast as well as a grab and go snack for working folks.
This is also a healthier alternative to sugar and maida laden cakes for when your kids.
Ragi banana walnut bread is an easy and healthy banana bread with millet flour and oats.
You can cook Millet banana bread using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Millet banana bread
- Prepare of millets flour.
- Prepare of all purpose flour.
- You need of ripped banana (mashed).
- It's of honey.
- Prepare of sugar.
- It's of baking soda.
- You need of flaxseed (powder).
- Prepare of egg.
- Prepare of apple (blend into apple sauce).
- It's of chopped almonds.
- You need of butter (melted).
- You need of salt or to your taste.
- Prepare of orange zeste.
- Prepare of rose water(optional) or vanilla, I prefer rose water.
- Prepare of nutmeg.
This bread is super soft, moist and moreover packed with the goodness of banana. The skin of the bananas should have black spots. As I have used the finger millet flour, the bread is dark in colour. Organic Millet Flour,Brown Rice Flour,Water ,Banana,Walnuts, Aluminum Free Baking Powder (Sodium Acid Pyrophophate,Soduim Bicarbonate,Potato Starch.
Millet banana bread step by step
- Pre-heat the over 350 degree Fahrenheit. Grease and put flour on the bottom of the pan..
- Mixed the dry ingredients in a bowl, millet, flour, baking soda, flaxseed, nutmeg, orange zeste, salt, chopped almonds, and sugar..
- Mix the egg, honey, apple sauce, honey, melted butter, and rose water or vanilla.
- Mix the dry ingredients with the liquid ones then pour into the pan. Bake for 45 minutes or till the fork or toothpick you put in the middle of the bread came out clean.
- Let it cools of then cut it into 12 pieces and serve it with tea..
The crackle comes from uncooked millet, a seed that can be cooked like a grain in pilafs, but here is left crunchy. It's sold in health food, speciality stores and many larger ones. Banana millet bread: Millet grains are often added to baked goods, like a muffin or bread recipe, to add flavor and texture. Toast millet seeds in a pan for several minutes. This Mexican banana bread is a healthy, dairy-free banana bread recipe with the addictive crunch of millet seeds and loads of melty chocolate chips. samis millet-banana-nut-bread nutrition facts and nutritional information.