Recipe: Yummy GF Butter Boozy Fruit Cake

GF Butter Boozy Fruit Cake. Make brilliant boozy bakes with your favourite alcoholic tipple. We have fruit cakes and puddings using rum, gin, whiskey, brandy and even wine. Bake these boozy little cakes for afternoon tea, or as a sweet canapé for a party.

Delicious Rum Cake with Butter Glaze - How to Delicous Moist Rum Cake Christmas Day RUM CAKE - How to make RUM CAKE Recipe. They also contain significant amounts of rum and red wine, making them perfect for Christmas. You can cook GF Butter Boozy Fruit Cake using 23 ingredients and 17 steps. Here is how you achieve that.

Ingredients of GF Butter Boozy Fruit Cake

1. Prepare of Fruity booze mix.
2. Prepare of candied ginger chopped in 1/4 inch chunks.
3. It's of dried apricots halved.
4. Prepare of dried blueberries.
5. It's of dried cherries halved.
6. You need of dried dates chopped into quarters.
7. You need of lemon juice.
8. Prepare of apricot nectar.
9. You need of Gran Gala Triple Orange Liqueur.
10. Prepare of Kraken Black Spiced Rum.
11. It's of Nut mix.
12. Prepare of unsalted cashews.
13. It's of unsalted pecans halves.
14. You need of Cake mix.
15. Prepare of GF flour mix.
16. You need of Xanthan gum.
17. You need of cinnamon.
18. Prepare of Lebkuchengewurz spice blend... German gingerbread spice.
19. You need of Zest and juice of one orange and one lemon.
20. Prepare of baking powder.
21. You need of butter.
22. Prepare of white sugar.
23. Prepare of large eggs.

They are dense and really rich, so serve them in really thin slices. This Boozy Christmas Cake is AMAZING. It's a sweet rum cake filled with my homemade tutti frutti, golden raisins, pistachios and dates. There's even some organic apple juice to help add more sweet fruity flavor.

GF Butter Boozy Fruit Cake instructions

1. Combine all the fruit mix ingredients the night before..
2. Extra credit cooks bonus! Grab two rocks glasses add an ice cube to each then pour the remaining apricot nectar into the glasses. In one glass add a shot of spiced rum and in the other add a shot of gran gala. Enjoy!.
3. Pre heat oven to 325..
4. Pull the fruit mix out of the refrigerator. Zest and juice the orange and the lemon. Add both juices to the fruit mix. Set zest aside..
5. Toast the nuts in a skillet. Let cool, rough chop and side aside for later..
6. Whisk all dry cake ingredients together including the citrus zest. If you do not have the Lebkuchengewurz spice blend on hand, your favorite holiday spice blend will also work..
7. Cream the butter and sugar together. Then add the eggs one at a time..
8. Add the dry ingredients into the wet and combine thoroughly..
9. Mix the nuts into the fruit mix..
10. Grease 2 loaf pans..
11. Stir the fruit nut mixture into the batter. Do this by hand and use a spatula with some strength. The batter is dense and will give your arm a good workout!.
12. Distribute the batter evenly between the 2 loaf pans. Tap them on the counter lightly to make sure the batter is settled on the bottom..
13. Bake for about an hour and a half. After an hour start checking them by putting a butter knife in the middle to see if it comes out clean..
14. When done let cool and turn them out onto a cutting board..
15. Once completely cooled move to a vessel large enough for both to have space around them and lid. We used a cake carrier..
16. You can eat right away, but we are going to wait at least two weeks. During this long wait we will be spritzing with spiced rum roughly every 3 days..
17. See not so scary!.

This dessert is moist, rich and oh so fruity. It's what every fruit cake should taste like. This Mixed Fruit Butter Cake another variation of butter cake, it is not the version of fruit cake for Christmas which is usually flavoured with spices, artificial flavourings and alcohol. Boozy and Fruity Desserts from The Seasonal Cooks. Adorn your cakes with boozy fruit.