Sauced Country Ribs. This country-style ribs recipe teaches you all you need to know. Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist! Country-style ribs are a very versatile cut of meat.

Country-style ribs are the meatiest pork ribs you can buy. You'll need four pounds of them, with bones, for this sauce. The "bones" are actually part of the shoulder blade. You can cook Sauced Country Ribs using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sauced Country Ribs

It's of pork country style ribs, diced.
You need of garlic, diced.
It's of oil (I used Nutiva Coconut oil w/non-dairy butter flavor).
Prepare of Salt.
It's of ground white pepper.
Prepare of Mrs. Dash Garlic & Herb Salt-free seasoning blend.
It's of pasta sauce.

Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs. Brush with a little more sauce, give the ribs a couple minutes to rest, and then serve with some.. Country style ribs Salt Pepper (optional) Your favorite rub Your favorite BBQ Sauce (I used Stubb's Season the country style ribs with salt, pepper and your favorite BBQ rub. Once you see the sauce bubbling and slightly turning colors, your country style ribs are done.

Sauced Country Ribs instructions

Dice meat and garlic. Add oil to a skillet over med-high heat. Add garlic and saute till lightly Brown. Add meat and seasonings..
Cook until browned and drain. Add sauce and cook for another 5 minutes..
Remove from heat and serve!.

These country-style ribs are baked to perfection and finished with a tasty homemade barbecue sauce. You won't have to worry about the bones and they are a snap to fix and bake in the oven. Meaty country-style ribs come out of the smoker with a rich coating of sauce and a flavorful seasoning that will make your taste buds perk up instantly. This easy smoked country style ribs recipe is a. Country-style ribs are cut from the blade end of the loin close to the pork shoulder.