How to Cook Yummy Easy Creamy Chicken Flautas

Delicious, fresh and tasty.

Easy Creamy Chicken Flautas. A quick and easy snack or a light meal! After making these you'll find yourself saying "Damn! How do I have an extra Combine drained chicken, sour cream, cheese, and spices in bowl.

Easy Creamy Chicken Flautas How To Make Baked Creamy Chicken Flautas With Guacamole. Saute the sauteables: In a medium size skillet heat the olive oil. How Do I Serve Chicken Flautas? You can cook Easy Creamy Chicken Flautas using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Creamy Chicken Flautas

  1. Prepare of can shredded chicken.
  2. You need of sour cream.
  3. You need of shredded Mexican blend cheese.
  4. You need of tspn garlic salt.
  5. You need of tspn cayenne.
  6. It's of corn tortillas.
  7. You need of Vegetable oil.

With flautas, the two things that vary by region are the filling and the toppings. In most cases, the filling is made from pulled chicken or beef, your favorite Mexican chili pepper, or just cheese. The toppings typically consist of shredded iceberg lettuce, sliced tomato. Cheesy salsa canned chicken filling inside flour tortillas and baked crispy.

Easy Creamy Chicken Flautas instructions

  1. Combine drained chicken, sour cream, cheese, and spices in bowl..
  2. Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable..
  3. Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom.
  4. Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min..
  5. Set on paper towel for 3-5 minutes to remove excess oil and crisp.
  6. FINITO! Take a cooksnap & let me know what you think! :).

Chicken flautas, also known as rolled tacos, are tortillas filled with seasoned chicken and deep-fried for a tasty Mexican-inspired appetizer or meal. Cooled flautas can be frozen after baking. Alternatively, you can freeeze them unbaked. Once they are all rolled, place the flautas on a lined baking sheet and place in the freezer until the flautas are hard. I have seen a few different creamy chicken flautas on the web lately and they inspired me to try my own version.