Lasagna Mexicana. Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Like traditional lasagna, this casserole also freezes.
My whole family loves this beefy lasagna flavored with taco seasoning.
Even my picky five-year-old will eat it.
Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.
You can cook Lasagna Mexicana using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Lasagna Mexicana
- Prepare of ground beef.
- You need of guacamole.
- It's of bag frozen southwest blend vegetables.
- Prepare of Mexican shredded cheese.
- It's of can enchilada sauce.
- You need of salsa con queso.
- You need of flour tortillas.
- You need of can diced tomatoes.
- It's of taco seasoning.
Enjoy this delicious Mexican lasagna Mexican recipe! Lasagna Mexicana con Tortillas de Maiz y Carne Molida. related topicsBeef Recipes. This vegetarian Mexican lasagna is the ultimate healthy dinner recipe! Layered with lasagna noodles, corn, and black beans, it's full of zesty flavor.
Lasagna Mexicana step by step
- Preheat oven to 400 and coat 9in square baking dish.
- Brown beef and drain, add taco seasoning and 1 cup tomatoes.
- Cook vegetables until hot, stir in salsa con queso until hot..
- Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers.
- Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese..
- Cover with foil and bake 30 minutes.
- Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve..
Easy Mexican lasagna with delicious layers of crispy tortillas, seasoned hamburger, beans, corn and melted cheese. See more ideas about Mexican lasagna, Mexican food recipes, Lasagna. I collect cookbooks and recipes (this one is from my son's mother-in-law). This Mexican Zucchini Lasagna has all the cheesy, saucy taste but without the carbs and calories! It's a healthy, gluten free, crowd-pleasing dinner!