Easiest Way to Prepare Perfect Jerk Chicken Marinade

Delicious, fresh and tasty.

Jerk Chicken Marinade. Here it is, my Jerk seasoning. It was taught to me by my best friend Andrea. The best Jamaican Jerk Chicken including oven and grilling instructions!

Jerk Chicken Marinade When asked about it, I always say "i got it. This easy Jerk Chicken Marinade is Caribbean-inspired and full of spice and flavor. A great side for this chicken would be these Baked Zucchini Fries. You can have Jerk Chicken Marinade using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jerk Chicken Marinade

  1. It's of chicken breast(cut into bite-sized pieces).
  2. It's of jerk spice blend.
  3. It's of olive oil.
  4. Prepare of liquid aminos/soy sauce.
  5. Prepare of vinegar(your preferred kind).
  6. Prepare of ground black pepper.
  7. It's of cayenne/scotch bonnet pepper(or more) Optional.
  8. You need of garlic cloves (sliced in half).
  9. Prepare of fresh orange juice(about 1 large orange).
  10. You need of lime juice(fresh or bottled).

Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory. You'll want to make this all year round! Add all of the ingredients to a food processor or blender. Use immediately to marinate your chicken, pork, seafood or vegetables.

Jerk Chicken Marinade instructions

  1. Add the chicken and everything else into a container. Stir together and place the marinade into the refrigerator. Let it marinate together in the refrigerator between 4 to 12 hours..
  2. Over a medium to medium high heat, place the chicken into a hot large pan. Shake off any excess marinade..
  3. Stirring and turning occasionally, stir fry the chicken for 8 to 12 minutes. Cook until the chicken is no longer pink and the juices are clear..
  4. Enjoy!.

See more ideas about Jerk chicken, Jerk chicken marinade, Jerk chicken recipe. Jerk Chicken marinated in flavorful and spicy Jerk Chicken Marinade and cooked on the grill. Chicken marinades are an absolute staple in my recipe routine and in my freezer! From honey garlic to cilantro lime to this shortcut Jamaican jerk chicken marinade, there are so many ways you can get. Put all the ingredients in a blender and blitz until it's a smooth paste.