Recipe: Delicious Green Eggs & Ham Breakfast Muffins

Delicious, fresh and tasty.

Green Eggs & Ham Breakfast Muffins. Congratulations on purchasing a Big Green Egg! We know you are excited to start enjoying The Ultimate Cooking Experience! Select the instructional videos below for assembling.

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Ingredients of Green Eggs & Ham Breakfast Muffins

  1. You need of frozen hashbrowns (defrosted).
  2. It's of ground breakfast sausage (or diced ham).
  3. Prepare of eggs.
  4. Prepare of shredded cheese.
  5. Prepare of baby spinach (blend in food processor or finely chop).
  6. Prepare of butter (melted).
  7. Prepare of milk.
  8. You need of salt.
  9. You need of pepper.
  10. You need of Mrs braggs herbs (optional).

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Green Eggs & Ham Breakfast Muffins instructions

  1. Heat oven to 400. Spray muffin tin with olive oil..
  2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min).
  3. Brown sausage and divide on top of hashbrowns cups..
  4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese..
  5. Bake for 12-15 min..

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