Recipe: Tasty Stir fry bitter gourd (Paria)

Stir fry bitter gourd (Paria). Pavakka fry (Bitter gourd stir fry) recipe. Recipe Category: Lunch / side dish Prep Time Add onion and fry till dark golden brown, taking care not to burn the onion. Add cut bitter gourd, squeezed out from the curd, turmeric, sambar powder.

Stir-frying makes the bitter gourd less bitter and more tastier. This yummy stir-fry goes well with any South Indian Main Courses. Kakarakaya fry recipe video or bitter gourd stir fry recipe - Simple, healthy & delicious tasting bitter gourd fry that goes good to Cover and cook until the bitter gourd turns tender. You can have Stir fry bitter gourd (Paria) using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir fry bitter gourd (Paria)

1. Prepare of grm paria.
2. You need of coarse sea salt.
3. Prepare of cooking oil.
4. Prepare of Salt.
5. You need of Pepper.
6. It's of Sugar.
7. You need of Roughly blend together.
8. It's of red chilies.
9. It's of garlic.
10. It's of shallot.
11. It's of fruit tomato.

If you prefer crunchy bitter gourd then fry them without covering stirring often. These useful spices can be used to cook so many different meals! An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal.

Stir fry bitter gourd (Paria) step by step

1. Cut half the paria, then thin sliced.
2. Mix the paria with coarse sea salt, rest it 15 minutes until the liquid comes out from the paria (this method will make the paria less bitter).
3. After that wash the paria with tap water, then drain it, now it's ready to cook.
4. Put oil in the wok, heat it then put the blend mixture, cook it until fragrant.
5. Put the paria, then mix it with salt, sugar, and pepper, cook it until the paria soft, then it ready to serve and don’t forget to taste.

About bitter gourd or bitter melon, called nigauri in Japanese and goya or go-ya- in Okinawan. Plus, a recipe for the most homey Bitter gourd is really, well, bitter, making it almost inedible, especially if you're new to it. However, it is really good for you, and like. I learnt this recipe from my MIL. Recently when I went to Salem,she made this stir fry recipe using the bitter gourd that was grown in our backyard.