Maple Walnut Strudel Coffee Cake. Maple Walnut Coffee Cake is perfectly moist, light, and fluffy while bursting with fall-inspired flavors. Quick and easy recipe, no mixer required! I love this Maple Walnut Coffee Cake not just because it's super simple and easy to make, but also because it's perfect for breakfast, brunch, or an afternoon.

How to Make Maple Walnut Coffee Cake. First, gather your ingredients and supplies: butter, flour, white sugar, powdered sugar, cinnamon, salt. By Handle the Heat. coffee cake. You can cook Maple Walnut Strudel Coffee Cake using 25 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Maple Walnut Strudel Coffee Cake

You need of For Cake:.
Prepare of Dry ingredients:.
You need 2 cups of All Purpose Flour.
You need 1/2 cup of Light Brown Sugar.
Prepare 1/2 Teaspoon of Fine Salt.
Prepare 1/2 Teaspoon of Baking Soda.
You need 1 Teaspoon of Baking Powder.
Prepare of Wet Ingredients:.
You need 8 ounces of sour cream.
You need 1/2 cup of Pure Maple Syrup.
It's 1/2 cup of oil ( canola, vegetable or melted coconut oil.
You need 1/4 cup of buttermilk or whole milk.
It's 2 of large eggs beaten.
It's 1 teaspoon of maple extract (optional. Makes it more maple flavor).
Prepare 1/2 cups of Chopped toasted walnuts.
It's of Strudel Mixture;.
It's 1/2 cup of light brown sugar.
Prepare 1/4 cup of all purpose flour.
It's 1/4 cups of chopped toasted walnuts.
It's 1/2 teaspoon of cinnamon or nutmeg. I use both.
Prepare 3 tablespoons of unsalted butter, melted.
It's of Topping:.
You need 1/2 cup of sifted powdered sugar.
Prepare 2 Tablespoons of maple syrup.
It's Can of add 1 teaspoon maple extract for more intense maple flavor.

In a large bowl, stir together the flour, baking powder, baking soda, salt, brown sugar and walnuts. A coffee cake doesn't necessarily have to have coffee inside but usually best eaten with coffee. By definition, it is a cake, often cinnamon-flavored, with a drizzled white icing or crumb topping, and usually eaten with coffee. This banana coffee cake keeps well, in fact, it seems to get even better!

Maple Walnut Strudel Coffee Cake step by step

Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum..
Mix strudel ingredients until crumbly and set aside..
In large bowl, mix dry ingredients for cake until well combined. Set aside..
In separate bowl, mix wet ingredients until well combined..
Make a well in the center of dry ingredients..
Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix..
Pour half of the cake batter into prepared pan..
Sprinkle half the strudel mixture over layer of cake in pan..
Pour remaining batter over strudel layer..
Sprinkle remaining strudel over top..
Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes..
Cool for 15 minutes if removing from pan and finish cooling on wire rack..
Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer..
Drizzle icing over warm cake..
Serve warm if you prefer. Even better the next day..
I love this for breakfast or snack with coffee or tea..

Man, I'm sitting here eating boring'ole toast for breakfast when I could be having crazy delicious Maple Walnut Banana Coffee Cake! To mark National Cake Week we wanted to share our hugely popular coffee cake recipe using our Maple Walnut flavour infused instant coffee. Beat in the dissolved coffee and divide into four. When the sponges are cold, slice each cake horizontally in half, if you want to have four layers of coffee cake. This Maple Walnut Coffee Cake has a thin layer of cream cheese filling, enhanced with toasted walnuts and maple.