Greek Blend Seasoning. This dry Greek spice blend is savory in taste with a warm, earthy, grassy flavor and minty, slightly peppery and sweet undertones. Easy Greek seasoning blend is made with simple pantry staples and is perfect for sprinkling on fish, chicken, and veggies! You can prepare this Greek seasoning blend and store it for a whole year!
I made a roasted chicken in my InstantPot & used your spice blend as a rub under the skin, over the skin & the leftover inside the.
I developed this Greek Seasoning recipe several years ago after being frustrated with the blends available on the market.
I wanted something more bold, more vibrant, more flavorFUL!
You can cook Greek Blend Seasoning using 13 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Greek Blend Seasoning
- You need of Ground Marjoram.
- It's of Rosemary Leaf.
- Prepare of Sage Leaf.
- Prepare of Thyme Leaf.
- You need of Tumeric.
- You need of Handful Parsley Flakes.
- It's of Sweet Basil.
- It's of garlic powder.
- You need of onion powder.
- You need of oregano leaves.
- It's of salt (greek seasoning salts - optional, may omit if you prefer salt free).
- Prepare of handful black pepper.
- Prepare of ground cinnamon.
Greek seasoning is a blend of spices and herbs common to the Mediterranean region. This includes marjoram, oregano, basil, dill and thyme. Many of these ingredients have actually been documented. Dry Rubs & SaltsĀ· Greek Dishes.
Greek Blend Seasoning instructions
- ** the portions used are to allow for making jar size quantity - to last quite a while **.
- Take all ingredients and mill them into a fine powder. Load into jars to store and use..
I like that this seasoning blend is full of great flavor without using salt so I can control how much salt we use. Here is an easy Greek style seasoning blend that you can make at home using spices and herbs you may already have on hand! This one is really fresh and. Greek Seasoning Blend Recipe - A Mix of Herbs and Spices For Fab Greek Flavours. Store your homemade Greek seasoning blend in a cool place out of direct sunlight and in an airtight jar.