Whole wheat Black forest cake. Serve the black forest cake chilled. Have first made egg less whole wheat chocolate cake and then cut them in rounds, and used them to make super easy black forest cake as its served in jar! Generally cherries are used in this cake, but as strawberries are available very easily in this season, have used them here and that tastes really yumm!

Black Forest Cake is one rich and decadent cake. Homemade cake, sour cherry filling, and topped with whipped cream. This Vegan Black Forest Cake is quite the project, I'm not going to lie! You can have Whole wheat Black forest cake using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Whole wheat Black forest cake

You need of wheat flour.
Prepare of cocoa powder.
You need of sour curd/yogurt.
Prepare of jaggery powder.
It's of baking soda.
You need of baking powder.
It's of coffee powder.
You need of refined oil,.
It's of salt.
Prepare of Few cherries.
It's of vanilla essence.
It's of Dark chocolate shavings.
You need of Whipped cream.

But it is worth it and I'm going to lay it all out for you in the easiest possible way to make it go smooth as can be. The chocolate cake can be baked the day you are ready to assemble the whole cake, but not until it is super cold as well. Do try this Black Forest Cake for New Year and enjoy with your family and friends. Note - In case the whipped cream has softened while decorating the cake, you can refrigerate it for sometime and then.

Whole wheat Black forest cake instructions

Preheat oven to 180 degree C for 10 mins. Grease a baking pan. Cream the jaggery and yogurt until dissolved. Add baking powder and baking soda and combine. Leave aside for 3 mts. You will find that bubbles appear. Add vegetable oil, salt and vanilla essence and mix well. Now, slowly add little sifted flour and cocoa powder and fold into the wet ingredients. Add coffee mixture(coffee powder added in little water).All ingredients should be at room temperature..
Bake in preheated oven at 180 degree C for 40 to 45 mins till a toothpick inserted into the cake comes out clean. Cool the cake for 20-30 mins and then overturn onto a plate. Icing : I bought whipped cream from store and using electric blender did the frosting..

This cake is a powerful magnet for lovers of chocolate and cherries. The cheery cherries and chocolate curls sitting on top signal the ﬂavor delights beneath. Whole wheat pastry ﬂour blends with unsweetened cocoa to create a rich, tender cake layer that's infused with cherry ﬂavor. Devil's food cake layers enriched with milk chocolate and a trio of extracts are sandwiched with the simplest and most decadent Black Forest Cake is one of V's favorite cake and for a long time he had been hinting that I should make one. German Black Forest cake is a rich, luscious chocolate torte that originated from the Black Forest region in Germany.