Recipe: Perfect Butterscotch & strawberry nutty fruit cake loaf

Delicious, fresh and tasty.

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Butterscotch & strawberry nutty fruit cake loaf Telly, your fingers smell like butterscotch! Butterscotch or butterscotching is when a male takes the sweat that forms under his balls after long strenuous activity and puts it on his fingers by reaching into. Butterscotch, the vocal percussionist virtuosa, uses her powerful voice to defy gender and music social constructs. You can have Butterscotch & strawberry nutty fruit cake loaf using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Butterscotch & strawberry nutty fruit cake loaf

  1. It's of flour.
  2. Prepare of sugar.
  3. It's of salt.
  4. You need of baking powder.
  5. You need of eggs.
  6. You need of vegetable oil.
  7. It's of milk.
  8. Prepare of butterscotch flavor.
  9. You need of strawberry flavor.
  10. It's of diced dates, mixed dry fruits, & coconut shavings.
  11. Prepare of diced strawberries.

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Butterscotch & strawberry nutty fruit cake loaf instructions

  1. 1 lightly grease loaf pan with butter, & coat lightly with flour. Preheat oven by turning it on, & setting to low heat. Mix the dates & mixed dry fruits together with about a tsp of flour to coat them, to avoid sinking, & set aside..
  2. In a bowl, sift flour & baking powder together, add sugar & salt, & mix thoroughly. Add eggs, oil & milk, & mix thoroughly, add the flavors & mix till well incorporated..
  3. Add the strawberries & coconut shavings, mix & add the dry fruits that was set aside in step 1 lastly, mix till well incorporated & pour into the prepared pan. Place pan in the oven & bake for 30-45minutes, or till a skewer inserted in the center, comes out clean..

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