Chocolate Ghujiya. It is different from the regular ones. So enjoy your festivals by making chocolate gujhiyas. Gujiya is one of the famous sweet dish in India, commonly prepared during the festivals.

Gujiya is a very popular khoya recipe among North Indian festival dessert recipes. Basically this mava mithai is among one of. Official lyrics and translation of Jag Ghumiya from Sultan by Rahat Fateh Ali Khan. You can cook Chocolate Ghujiya using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate Ghujiya

Prepare of All purpose flour.
It's of Cocoa powder.
It's of Milk powder.
You need of Sugar powder.
It's of Almonds finely chopped.
It's of Raisins finely chopped.
It's of Melted chocolate.
It's of Oil for dough.
You need of Oil for frying.
It's of Colored shavings for decoration.
Prepare of Edible silver foil.
You need of White choco chips.

Welcome to my channel"Meri Royal Rasoi" by Shruti Sharma. On this occasion of Rakshabandhan we will make special Chocolate Ghujiya! Hot chocolate was made with cocoa beans and chili peppers. Neighboring civilizations established trade with the Mayans for the precious cocoa beans.

Chocolate Ghujiya instructions

Take all purpose flour, refined oil and water and make a fine dough..
Now take cocoa powder, almonds, raisins, sugar powder and milk powder and then mix it well..
Take small portion of the dough and roll it into round shape..
Set this round shape on ghujiya mould and fill the center with cocoa powder stuffing..
Repeat the process and make other ghujiyas..
Fry the ghujiyas on low flame..
Once cooled, coat with melted chocolate..
Decorate with colored shavings, white choco chips and edible silver foil..
Store or Serve..

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