Eggless black forest cake. Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate. This classic cake is the perfect dessert to celebrate Valentine's Day or just about any occasion! The eggless black forest cake is decorated with some chocolate shavings and cherries.

I have used my basic eggless chocolate cake made from whole wheat flour as a base for this black forest cake. How To Make Eggless Black Forest Cake With an Easy Chocolate Collar. Despite black forest cake being so common now, I can safely say that a good piece of black forest cake is not so common after all. You can have Eggless black forest cake using 14 ingredients and 15 steps. Here is how you cook it.

Ingredients of Eggless black forest cake

Prepare of All Purpose flour.
Prepare of powdered sugar.
It's of cocoa powder.
It's of baking soda.
Prepare of salt.
Prepare of milk.
It's of vinegar.
It's of oil.
Prepare of vanilla essence.
It's of whipped cream.
It's of cherries,chopped.
It's of Few whole cherries.
It's of sugar syrup.
You need of chocolate shavings.

Using good quality ingredients, chocolate, cream and cherries is vital to the success of this recipe. Black forest cake is my most favourite cake. Making black forest cake at home is like dream came true for me. You can make tempting black forest cake with two to three layers of whipped cream and chocolate to celebrate any occasion.

Eggless black forest cake instructions

To bake the cake, sieve all the dry ingredients together,flour,cocoa powder,sugar,salt and baking soda..
Add vinegar to the milk and let it stand for a minute..
Then add in the oil and vanilla essence to the milk..
Add all the dry ingredients to the wet ones and mix well till Incorporated..
Put the cake mix in a dusted and lined pan and bake in a preheated oven at 180 degree Celsius for 30-35 minutes till a skewer comes out clean..
Let the cake cool down and then demould..
After the cake is completely cool,using a knife slit it horizontally into two halves. Slice the upper half also into a flat one if it is domed..
Put half of the sugar syrup on the lower half of the cake and then coat it with whipped cream..
Spread the chopped cherries on the whipped cream and cover it with upper half of the cake..
Pour the rest of the sugar syrup evenly on the upper half of the cake and then frost it well on top and sides with whipped cream..
Refrigerate the cake till the crumb coat sets and then coat it again with whipped cream..
Using the star noxzle or any other nozzle,frost the cake with whipped cream..
Sprinkle some chocolate shavings and leftover cake crumbs(cut part from the upper half) in the middle of the cake..
Sprinkle some chocolate shavings on the sides of the cake and garnish with whole cherries on the top..
Chill in fridge for at least 2 hours and then serve..

How to Make a Black Forest Cake. For frosting you can use ready made whipped cream or make it at your home very easily. Every time I see the snap of Black Forest Cake, I am so tempted to try it at home. But thinking about the richness of the cake and the calories, I just stay away from it. Do you generally end up ordering Black Forest Cake from the baker's because you think it takes too long to make?