Green Dhoklas goodness of coriander and mint. Sweet and Sour Green Chutney for sandwich, dhokla this Dhaniya Pudina chatni is versatile. Mint Coriander dip for samosa, papdi and any more snacks If you. Garnish with freshly grated coconut and coriander leaves.

It is made with fresh coriander leaves, green chilies, lemon and a few other ingredients. This mint coriander green chutney goes with all types of chaat, masala papad - this is the same green chutney or dip Indian restaurants serve with papadas as soon as you sit at your table - a spread for sandwiches, with dhokla and pakoras, heck, I even serve it with. Take all ingredients in a blender and make into a smooth paste. You can cook Green Dhoklas goodness of coriander and mint using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Green Dhoklas goodness of coriander and mint

Prepare of rice.
Prepare of gram / channa daal.
You need of curd.
Prepare of Salt.
You need of green chili.
It's of garlic.
Prepare of mint coriander leaves.
It's of oil.
You need of mustard seeds.
It's of sesame seeds.
You need of For garnish fresh coconut shavings fresh coriander.

Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. In a blender or with an immersion blender, add all the ingredients and. Dhokla has a low glycemic index which makes it good for diabetics. Here are a few dhokla recipes and a tasty variation on the regular one.

Green Dhoklas goodness of coriander and mint step by step

Wash and soak rice and daal overnight or for 5-6 hours..
Grind them coarsely in a mixture jar take out in a bowl cover it and keep it under the sun or dark warm place to ferment..
Now on the flame put Dhokla stand pour 2 glasses of water.
In dhokla plate apply oil and put it inside the stand.
In mixture jar add mint garlic green chilli and coriander leaves make smooth paste..
Now in the batter add this green paste curd and mix so well with fingers now add eno sachet mix fast with a spoon and quickly pour it into the greased plate and cover the lid of stand cook it on high flame for 15 to 20 minutes..
After 20 minutes open the lid insert the knife to check it is done if the knife comes clean it is done.
For tempering take oil in a pan when it's hot add mustard seeds and sesame seeds pour it on the plate of Dhokla garnish with fresh coriander leaves and coconut shavings and red chilli flakes.
Cut in diamond shape and serve with tomato ketchup.

Garnish with coriander leaves and grated coconut. Dhokla (Gujarati: ઢોકળા) is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. The mint and coriander chutney usually known as the green / hari chutney is an exceptionally versatile Indian condiment that can be used with chats, pakodas, dhoklas, dosa, idli, with grilled meat, as spreads in wraps and rolls and the list is endless.