No Oven Chocolate cake. I hope you will like it. Let me know and comment down below. This *No-Oven* Chocolate Cake Recipe Only Needs Three Ingredients To Make.
We found ourselves lucky to find this no-oven chocolate cake recipe by YouTuber Nino's Home.
Recipe for eggless chocolate cake - steamed chocolate cake with icing.
One of the many requests I get is asking me to publish a cake recipe that does not need an oven.
You can cook No Oven Chocolate cake using 17 ingredients and 9 steps. Here is how you cook it.
Ingredients of No Oven Chocolate cake
- Prepare of Whole Wheat Flour.
- Prepare of Cocoa Powder.
- It's of Baking Soda.
- You need of Salt.
- You need of Caster Sugar.
- You need of for Wet Ingredients.
- You need of Water.
- Prepare of Flavourless Oil.
- It's of Vinegar.
- You need of Instant coffee powder.
- It's of vanilla essence.
- It's of for Chocolate Frosting.
- Prepare of Dark Chocolate.
- It's of Fresh Cream.
- Prepare of Additional cream to make a chocolate drip frosting.
- You need of chocolate shavings.
- Prepare of mint leaves for garnish.
After many tries, I am happy to post this recipe for steamed chocolate cake with icing. Most Satisfying Cake Decorating Ideas Compilation Yummy Cake Tutorials & How To Guides. Chocolate Cake without Oven Recipe - Its the richest kinds of cakes and the recipe originated from the western countries.
No Oven Chocolate cake step by step
- First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl..
- Mix all the wet ingredients. Grease a Cake mould..
- Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for 5-7 minutes..
- When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter..
- Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it..
- Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer. If it comes clean mean cake is done..
- Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out..
- Do the frosting when cake cools down. Garnish with some chocolate shavings, cherry and mint leaves..
- Cut as desired and serve.
It is made with extravagant ingredients that are combined to form the most delicious dessert. Eggless Steamed Chocolate Cake Recipe, a simple chocolate cake recipe that is steamed instead of baked. Perfect for those who are looking for a cake recipe that needs no oven. If you've ever made chocolate mug cake, this is essentially the same idea, only it's a larger serving and doesn't require milk, butter (though it's optional), or eggs. So this is also a bonus vegan dessert!