Recipe: Appetizing Vermicelli Cake/ Basbusa Shararia Cake

Delicious, fresh and tasty.

Vermicelli Cake/ Basbusa Shararia Cake. Vermicelli Cake - It was only until I started tasting other people's cooking that made me realize that my mom really knows what she is Vermicelli cake, also called vam-a-zelli in Guyanese patois, is a dessert made from vermicelli noodles that have been simmered in. See recipes for Basbusa, Basbusa Cake, Basbusa with Pistacio Cake too. Its a tasty and delicious cake.

Vermicelli Cake/ Basbusa Shararia Cake Vermicelli is one of the common ingredients used to cook dessert in most of the Indian household. It is mostly used in making sweet vermicelli payasam. Let us try something different today. You can cook Vermicelli Cake/ Basbusa Shararia Cake using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vermicelli Cake/ Basbusa Shararia Cake

  1. Prepare of Cake mix:.
  2. You need 2 of eggs.
  3. Prepare 1/2 cup of oil.
  4. It's 1 cup of sugar.
  5. Prepare 1 cup of yogurt/ 1 can nestle cream.
  6. Prepare 1 cup of flour all purpose.
  7. You need 3/4 cup of coconut powder.
  8. Prepare 1 tbsp of baking powder.
  9. Prepare of Top of cake mix:.
  10. It's 1 packet (150 g) of vermicelli roasted pasta.
  11. Prepare of For garnishing:.
  12. It's 3/4 can of condensed milk.

Here is an interesting recipe using vermicelli but with an Italian twist. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and.

Vermicelli Cake/ Basbusa Shararia Cake instructions

  1. Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients..
  2. Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed..
  3. Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c..
  4. If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage..
  5. Then serve..

This cake is very popular all over the Middle East and every country makes it slightly different. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Now, don't let the beauty of this popular classic Middle Eastern cake fool Basbousa - An Egyptian Kiss- VEGANׁ. Basbousa is a semolina based cake, similar in texture to sweet cornbread.