Recipe: Yummy Peppermint Bark Cheesecake

Peppermint Bark Cheesecake. Brighten up that holiday spread with a Peppermint Bark Cheesecake from Delish.com. Everyone loves finishing a holiday feast with cheesecake. We love Classic New York Cheesecake, but the.

Hot Fudge SundaeThe Best Hot Fudge Anywhere. Peppermint bark cheesecake is the perfect indulgent holiday treat. With the contrasting chocolate cookie crust and peppermint candy topping, it will look beautiful on any Christmas dessert table. You can cook Peppermint Bark Cheesecake using 23 ingredients and 28 steps. Here is how you cook that.

Ingredients of Peppermint Bark Cheesecake

1. You need of Crust.
2. You need of regular Oreos, with filling.
3. It's of butter, melted.
4. Prepare of Filling.
5. You need of cream cheese, softened.
6. It's of sugar.
7. Prepare of white chocolate, melted (Ghirardelli is preferred).
8. You need of flour.
9. You need of heavy cream.
10. It's of salt.
11. It's of peppermint extract.
12. It's of eggs.
13. Prepare of Ghirardelli peppermint bark.
14. It's of Mousse.
15. You need of cool whip, softened.
16. Prepare of cream cheese, softened.
17. Prepare of white chocolate, melted.
18. You need of sugar.
19. It's of vanilla.
20. It's of Topping.
21. It's of chocolate shavings.
22. It's of peppermint pieces.
23. Prepare of cool whip (preferably in a spray can).

Peppermint Bark White Chocolate Mousse Cheesecake. The garnish of peppermint bark is beautiful! Two recipes actually: peppermint bark (which should be made at least two days ahead) AND cheesecake. Timing does not include leaving cheesecake in.

Peppermint Bark Cheesecake step by step

1. Preheat oven to 350°F.
2. Prepare a 9" spring-form pan with 2 sheets of tin foil.
3. In a food processor, blend cookies until only fine crumbs remain.
4. Add melted butter & blend.
5. Transfer crumb mixture to spring-form pan.
6. Using a flat-bottomed cup (or whatever is handy), press down to create an even crust.
7. Bake crust for 10 minutes, then set aside.
8. Reduce temperature to 325°.
9. Cut peppermint bark into small pieces & set aside.
10. Melt 4 ounces of white chocolate in a double boiler over simmering water, stirring until fully melted (over microwave on 50% power for 30 second intervals until melted, stirring well between each interval).
11. In a large bowl or stand mixer, beat 24 ounces of cream cheese until smooth.
12. Add sugar & mix well (scrape bowl well before each addition).
13. Add melted chocolate, flour, whipping cream, salt, & peppermint extract - mix well.
14. Add one egg at a time on medium/low speed until smooth & well-blended.
15. Add peppermint bark pieces, stirring by hand.
16. Pour the filling into the crust.
17. Transfer spring-form pan into a larger pan, such as a roasting pan.
18. Add enough hot water to the larger pan to reach halfway up the outside of the spring-form pan.
19. Carefully place in oven & bake at 325° for 1 hour.
20. Turn off the oven, but leave the cheesecake in the oven for another 45 minutes.
21. Remove & let cool for at least 1 hour.
22. Chill for at least 4 hours.
23. In a medium bowl, beat 4 ounces of softened cream cheese, 2 ounces of melted white chocolate, cool whip, 1 1/2 tablespoons of sugar, & vanilla until smooth.
24. Carefully remove side of spring-form pan & spread mousse mixture evenly over cheesecake.
25. Chill for at least 4 hours.
26. Sprinkle with chocolate shavings & peppermint pieces.
27. Spray cool whip on the top edges.
28. Store covered in the refrigerator.

Peppermint Bark Cheesecake - all the luxury of a classic cheesecake kicked up an notch with festive peppermint flavors! Create this yummy Peppermint Bark Cheesecake with crushed mints, chocolate sandwich cookies and white chocolate. Peppermint Bark Cheesecake is a sweet holiday tradition that only comes around once a year. A white chocolate cheesecake swirled with chunks of chocolate.. Chocolate Peppermint Bark Cheesecake is made with a buttery Oreo crust, creamy white chocolate cheesecake So I came up with a few different peppermint bark flavoured desserts I plan to bake.