Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting. A rich and chocolatey cake, made with two types of unsweetened cocoa powder and layered with whipped chocolate ganache frosting. Perfect for birthdays and special occasions. Frosting A Cake Caramel Frosting With Brown Sugar And Cream.
Swiss Chocolate Cake With Chocolate Cream Cheese Frosting.
Use a thick jam or preserves or thick caramel sauce as a filling between the layers, if desired.
Alternatively, brush the bottom layer with some softened jam before adding the chocolate cream cheese filling and frosting.
You can have Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting using 23 ingredients and 21 steps. Here is how you achieve it.
Ingredients of Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting
- You need of FOR CHOCOLATE CAKE.
- Prepare of hot water.
- Prepare of instant coffee granules.
- It's of unsweetented cocoa powder.
- Prepare of granulated sugar.
- It's of all purpose flour.
- Prepare of salt.
- It's of sour cream.
- Prepare of teaspooons baking soda.
- Prepare of vanilla extract.
- Prepare of large eggs.
- You need of plus 2 tablespoons canola oil.
- Prepare of FOR CHERRY CHEESECAKE FILLING AND TOPPING.
- You need of packages cream cheese, at room temperature.
- It's of good quality cherry preserves.
- You need of confectioner's sugar.
- It's of salt.
- Prepare of vanilla extract.
- It's of cold neavy whipping cream.
- It's of cherry extract.
- Prepare of GARNISH.
- It's of red, white and heart sprinkles as needed.
- You need of chocolate shavings as needed.
Raspberry Chocolate Layer Cake made of chocolate cake layered with smooth chocolate ganache & raspberry filling. Keywords: chocolate cake recipe, chocolate ganache recipe, chocolate frosting recipe. Old-Fashioned Chocolate Cake with Maraschino Cherry Filling. This delightful Old-Fashioned Chocolate Cake with bright cherry filling and creamy chocolate icing is a classic chocolate cake There's nothing worse than frosting your cake, only to end up with cake crumbs showing though.
Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting step by step
- Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray.
- In a bowl whisk hot water, coffee granules and cocoa powder until smooth.
- In another bowl whisk together flour, baking soda and salt.
- In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth.
- Pour into prepared pan.
- Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely.
- When cake is completely cool, cut it in half with a large sharp knife to have 2 layers.
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- PREPARE CHERRY CHEESECAKE FILLING.
- Beat cream cheese until smooth.
- Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves.
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- In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks.
- Fold whipped cream and cherry cream cheese mixture until uniform in color.
- Place one layer of cake on serving plate.
- Cover with 2/3 of the cheesecake mixture.
- Top with remaining cake layer.
- Cover top and sides with temaing cherry cheese cake mixture.
- Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake.
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Meet my Chocolate Cherry Pie Cake - layers of chocolate cake, chocolate ganache, pie crumbs, fresh cherry pie filling and mascarpone frosting. Taking the chocolate cake and whipped frosting elements from a Black Forest Cake and combining them with a fresh cherry pie filling and pie. This chocolate layer cake turns out so fluffy and nice. Good news; you can make this Chocolate Layer Cake with Creme in advance! I baked and assembled it on Friday and served it Sunday afternoon and it was still perfect; kept its fluffiness and the frosting and raspberries.