Recipe: Perfect Herbed Tomato & Onion Omelette - Dairy free (or not)

Herbed Tomato & Onion Omelette - Dairy free (or not). Joan Ter Maten (SJT) - vocals, guitar; Peter Smid - bass. Top with tomatoes in a single layer. This herbed tomato bread uses no yeast and is vegan.

Here is a recipe for herbed tomatoes inspired by something my friend Emma made years ago, which she called, enigmatically, Tomatoes Provençal. In any case, mine are neither Provençal nor. Made with ripe cherry tomatoes and fragrant herbs, this tart is both delicious and beautiful. You can have Herbed Tomato & Onion Omelette - Dairy free (or not) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Herbed Tomato & Onion Omelette - Dairy free (or not)

1. You need of (if small) eggs, whisked.
2. It's of Soy milk (option w/dairy, whatever milk you like).
3. Prepare of nutmeg powder.
4. You need of Cooking oil.
5. It's of small red onion, diced.
6. It's of diced bell pepper or capsicum.
7. Prepare of tomato, sliced.
8. It's of dried mixed herbs (can be Italian mix).
9. It's of Salt & Pepper.
10. You need of Butter (optional or use non dairy).
11. Prepare of Shavings of mozzarella (optional! If w/dairy, whatever cheese you like).

Make this herbed tomato vinaigrette with fresh tomatoes, the stars of summer. This quick and easy condiment is perfect for serving on grilled meats, salads, veggies, or pasta. Add tomato slices and wedges in a shallow dish. Combine shallot, red wine vinegar, lemon juice, honey, basil, parsley, and thyme in a small bowl.

Herbed Tomato & Onion Omelette - Dairy free (or not) instructions

1. Crack egg/s in bowl, add dash of nutmeg, salt and pepper to taste. Whisk slightly. Add milk of choice. Whisk until frothy on top. Set aside..
2. In hot oil of choice (use 1/4-1/2 of Tbsp), sauté onions and capsicum til onions are transparent..
3. Slice tomato in half and squeeze juice on pan. Slice in desired size and add to the pan. (Optional for w/dairy: add your butter, to taste) Sprinkle dried mixed herbs, salt and pepper, according to your liking. Mix well. Remove from pan after 2 mins in low heat and set aside..
4. Whisk egg mix again. In same pan, add remaining oil, tip side to side and watch oil run through all surfaces of the pan. Using the same pan attaches the flavor to the egg mix. Heat 1 minute in low setting..
5. Add egg mixture to hot pan. Tip from side to side to spread to your desired diameter. Leave alone while in low heat..
6. You'll see upper side of egg change from liquidy to creamy looking. Add your tomato filling by this time. Middle or half of the circle, your choice, which is easier to fold. (Optional for w/dairy: top with cheese of choice) With a spatula start loosening the edges because you will be folding your omelette soon..
7. Once loose, fold egg mix to cover your filling. Half moon or like pigs in a blanket, your choice . Remove from heat. And serve. I like inner part of egg mix still creamy, if this is not your taste, let it stay longer on pan. Careful not to burn, so flip to other side..

How to make Herbed Tomato Soup: You'll sauté onions and fresh herbs, then add in fresh tomatoes and tomato paste. These tomatoes go so quickly and are so delicious, that I always double the recipe. Herbed Tomato Dip, a cheesy base with tangy tomato accents and aromatic herbed notes too. The varied textures of the ingredients are balanced and brought together using a little cornflour. You can use store-bought marinara sauce or other tomato sauces for pizzas and focaccias.