Recipe: Tasty Parmesan, Almonds and Raisins sautéed Brussels sprouts

Delicious, fresh and tasty.

Parmesan, Almonds and Raisins sautéed Brussels sprouts. Heat oil in a large nonstick skillet over medium heat; add Brussels sprouts, salt, and pepper. I would ordinarily use fresh Brussels Sprouts and regular bacon, but I had the Italian Prosciutto on hand and it is delicious! Remove pan from heat; stir in the lemon juice, toasted almonds and Parmesan Cheese.l.

Parmesan, Almonds and Raisins sautéed Brussels sprouts I did cheat and use 'steamfresh' brussels sprouts, so I did this slightly differently. In large bowl, whisk together olive oil, lemon juice, chives, salt and pepper. In large bowl, whisk together olive oil, lemon juice, chives, salt, and pepper. You can cook Parmesan, Almonds and Raisins sautéed Brussels sprouts using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Parmesan, Almonds and Raisins sautéed Brussels sprouts

  1. You need of Extra virgin olive oil.
  2. Prepare of Brussels Sprouts.
  3. Prepare of garlic Minced.
  4. It's of raisins Chopped.
  5. It's of Almonds Halved.
  6. Prepare of Parmesan cheese Grated.
  7. Prepare of black pepper Freshly cracked.

Add Brussels sprouts, almonds, and Parmesan. These roasted Brussels sprouts are about to be your new favorite side dish. In addition to getting brown and crispy in the oven, they're topped with Parmesan cheese and balsamic vinegar for a hit of salty, savory flavor. Brussels Sprouts Salad has lot of healthy Brussels Sprouts for an interesting low-carb salad that's also just so delicious.

Parmesan, Almonds and Raisins sautéed Brussels sprouts instructions

  1. Heat olive oil in a pan on medium heat and add the Brussels sprouts. Add salt and black pepper and put the lid on..
  2. After 2-3 mins, remove the lid and stir in the garlic. The Brussels sprouts will be browned by now. Put the lid back on. Cook till the garlic and the sprouts are cooked..
  3. Then add the almonds and the softened chopped raisins. Stir. Cook for another two minutes. Serve warm with grated parmesan cheese on top..

Sautéed Brussels Sprouts come out with amazing flavor and a slightly crispy crunch on the leaves. Lemon, garlic, and parmesan make these the perfect savory side. You'll find yourself making them again and again and again! Parmesan Brussels Sprouts - This is really the ONLY way to have brussels sprouts. I'm headed to Manhattan first thing in the morning but I could not leave you guys without sharing the most epic brussels sprouts of my stinking life.