Recipe: Yummy Scrambled Egg Curry

Scrambled Egg Curry. Reviews for: Photos of Scrambled Egg Curry. Scrambled Egg Curry. this link is to an external site that may or may not meet accessibility guidelines. Curried scrambled eggs are flavorful and quick and easy to make.

Kerala Style Egg Curry made with coconut milk and spices. a quick and easy side dish for chapathi, appam etc I get the maximum number of requests for veg curries during this time. This mildly spiced Indian scrambled egg curry recipe makes a great light lunch or light dinner. Serve rolled in paratha (or tortillas). You can cook Scrambled Egg Curry using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Scrambled Egg Curry

1. You need of Eggs.
2. It's of Onion Chopped.
3. Prepare of Tomato.
4. Prepare of Garlic.
5. You need of Ginger.
6. You need of Green chillies.
7. You need of chilli Powder.
8. It's of Coriander Powder.
9. It's of Turmeric Powder.
10. You need of Coconut Grated.
11. Prepare of Onions Small.
12. It's of fennel seeds.
13. You need of Curry Leaves.
14. Prepare of Salt.
15. You need of Coconut Oil.

Simple curried egg recipe with onion and potato. Perfect for any time of the day. Egg drop curry with coconut milk is a flavorful curry with tomatoes, spices, and egg. Egg bhurji is the Indian twist to scrambled eggs.

Scrambled Egg Curry step by step

1. Heat 2tsp of oil in a pan. Add grated coconut, half of small onions, curry leaves and fennel seeds. Saute till coconut turns golden colour. Switch off the stove, and allow the mixture to cool..
2. Grind the coconut mixture, adding a little water, and keep the paste aside..
3. Saute onion in a pan.Add salt to fasten the process..
4. Once the onion turns light brown, add tomatoes and saute well till it's blended well with the onions. Now add ginger-garlic paste and green chillis..
5. When all the ingredients are sauted well, add chilli, turmeric and coriander powders, and fry for a minute(till the raw smell goes off)..
6. Add a cup of water to this, and bring the mixture to boil..
7. Now, crack the eggs one by one, and pour it to the curry. (Note : If you want to have eggs as such in the curry, don't stir the mixture immediately.Allow the eggs to get cooked for a while.).
8. Once the eggs are cooked well, add the ground coconut mixture, and mix well. Cook for another one or two minutes, and switch off the stove..
9. Heat oil in a pan, and add chopped small onions to it.Once it's sauted well, add it to the curry..

Packed with the right amount of flavor and spice My mom was visiting recently and made this delicious scrambled egg curry. Scrambled egg curry is one of the best sides for crispy dosa, chapati or poori and even rice. This curry is specially delicious due to the addition of thick coconut milk also the spices used here makes it. Sure, cheesy scrambled eggs aren't anything that revolutionary, but try using a mix of cheeses in your scrambled eggs so that every bite is a little bit different. (It's also a. Stove heat - eggs cook super quickly.