Recipe: Yummy Mixed Fried Rice- The Basic Recipe

Mixed Fried Rice- The Basic Recipe. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice Serve it as a side with leftover vegetables mixed in or serve it as a main dish with barbecued pork, chicken, or shrimp. Once you have this basic recipe mastered.

And this was thanks in large part to our amazing little neighborhood Chinese restaurant that knew how to. This is a basic fried rice recipe that has great American-Chinese food flavor. In a small bowl, mix the soy sauce, sesame oil, and rice. You can cook Mixed Fried Rice- The Basic Recipe using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mixed Fried Rice- The Basic Recipe

1. It's of vegetable oil.
2. Prepare of white rice , cooked ( you can use any , I have used a basic basmati rice).
3. It's of ginger garlic paste.
4. It's of red onion , chopped into cubes.
5. It's of carrots , chopped into small cubes (you cans do strands instead- using a peeler, that's much easier..
6. Prepare of beans french , chopped into small pieces.
7. It's of spring onions , chopped (use scissors instead of knife).
8. Prepare of corn cooked.
9. Prepare of eggs , scrambled.
10. Prepare of chicken shredded.
11. You need of bacon , cooked and chopped.
12. It's of black pepper powder.
13. Prepare of soya sauce.
14. You need of salt.
15. Prepare of butter ghee or (optional).
16. You need of lime juice.

Rice is stir fried with prawn, eggs, chicken strips, veggies and sauces in high flame for that extra taste. We will take you through how to make this hot dish at home. Mixed Fried Rice - Restaurant Style Chinese Chicken Fried Rice Recipe. The flavor of rice mixed with eggs, vegetables, and a thin layer of soy sauce was something that brought comfort to my belly.

Mixed Fried Rice- The Basic Recipe instructions

1. Get all the ingredients ready -Cook the corn in a pressure cooker without the weight on and let it steam for 5 minutes and chop it out from all sides. For shredded chicken use the very bony pieces and pressure cook it in water with some salt,pepper and turmeric for 2 whistles and shred it. Cook the bacon on both sides on a pan, once it browns, take it off, roll it and chop with scissors-this will take 2-3 minutes.Scramble the eggs. If you want to go veg, the same recipe will just the veggie....
2. In a pan or wok, heat the vegetable oil and add the red onion cubes and ginger garlic paste and get it golden brownish. Add in the chopped french beans (normal beans if fine, but french beans are awesome) and chopped carrots and let it cook with a little salt. Here, you can use some of the water in which you cooked the chicken. Chicken stock will only make it taste better. The veggies need not cook too well, I like it when the crunch stays. Then you go on to add the chopped spring onions..
3. Then you go on adding one by one- the cooked corn with a little bit of soya sauce, and then the bacon and chicken and finally the scrambled eggs..
4. And then you add the main ingredient, the cooked rice with the black pepper powder. If cooking for kids, be generous to add in some butter or ghee too. A squeeze of some lime juice can add some zing too. is Give it a good mix, TASTE and adjust for salt and pepper, as required..
5. If you please, garnish with a sprinkle of chopped spring onions and relish..

Once you get into the rhythm of this basic egg fried rice recipe, play around with it! Substitute rice for quinoa, add other vegetables or protein—do whatever suits your taste. This fried rice recipe is adapted from the fried rice served in our restaurant. Stir-frying the rice over high heat throughout will produce dry and hard fried rice, although it will have a strong aroma. Use the other three-quarters for frying the rice.