How to Make Tasty Savory Muffins Stuffed With Tuna, Corn and Basil

Delicious, fresh and tasty.

Savory Muffins Stuffed With Tuna, Corn and Basil. Recipe for making savory stuffed corn muffins. Sticking with the Caribbean theme we'll stuff these muffins with a salted cod fish mixture, which will give. The corn and basil muffins themselves are great all on their own -- just slightly sweet with plenty of herbaceous flavor from the basil and a nice texture from the whole corn kernels.

Savory Muffins Stuffed With Tuna, Corn and Basil Reviews: Most Helpful. · Savory Veggie Corn Cheese Muffins or Veg corn muffins, veg muffins, savory · These simple tuna, corn and parsley fritters are the perfect snack for a picnic or a lunchbox - and they Jalapeno Popper Cornbread Muffins Recipe : Jalapeno and cheddar cornbread muffins stuffed with cream. Homemade muffins with cheese, tomatoes and basil on wooden background. Get the Fresh Corn and Basil Muffins recipe. You can cook Savory Muffins Stuffed With Tuna, Corn and Basil using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Savory Muffins Stuffed With Tuna, Corn and Basil

  1. Prepare of can Canned tuna.
  2. Prepare of Corn kernels.
  3. You need of or as much (to taste) Dried Basil.
  4. Prepare of Grated parmesan cheese.
  5. Prepare of Onions (finely chopped) small.
  6. You need of Margarine or butter.
  7. Prepare of Egg.
  8. Prepare of Sugar.
  9. You need of Plain flour.
  10. You need of Baking powder.
  11. Prepare of Salt and pepper.
  12. Prepare of Mayonnaise.
  13. It's of Milk.

Sauteed leeks and Parmesan make for simple savory muffins that are perfect as-is, but easy to add to as well; try mixing in a small amount of chopped prosciutto and/or herbs like basil or rosemary for starters. Looking for a savory summertime muffin recipe? Try this basil-corn muffin, made best with fresh sweet corn! In medium bowl, mix milk, melted butter and egg.

Savory Muffins Stuffed With Tuna, Corn and Basil instructions

  1. *Preparation* Preheat the oven to 180ºC. Drain the oil from the tuna..
  2. Mix together the margarine, egg and sugar in a bowl..
  3. Sift together the flour and baking powder and fold into the mixture..
  4. Stir in the milk, mayonnaise and grated cheese..
  5. Add the drained tuna, chopped onion, corn, basil, salt and pepper and combine..
  6. Pour evenly into 6 muffin cups. Sprinkle melting cheese on top if you like..
  7. Bake in the 180ºC oven for about 30 minutes..
  8. This is how the muffin looks cut in half. You can add more corn kernels if you like..

Stir into flour mixture, just until moistened. Divide batter evenly among muffin cups. Add the corn and basil, stirring to incorporate. Divide the batter evenly among the muffin cups, which will Here gochugaru, Korean red chile flakes, imbues this one-skillet chicken and vegetable supper with its deep, savory flavor, gentle heat and a. Chris demonstrates his recipe for making savory stuffed corn muffins with a salted cod fish mixture.