Recipe: Tasty Pulled Pork Enchiladas

Pulled Pork Enchiladas. A slow cooker Mexican enchilada recipe with pulled pork, a long-cooked chile sauce with tomatoes, cheddar, and Monterey Jack cheese, cilantro, and sour cream. If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe.

Pulled Pork Enchiladas with Smoked Boston Butt. This enchilada recipe is for pork. chicken, beef or shrimp. Pulled Pork Enchiladas are a weeknight favorite. You can cook Pulled Pork Enchiladas using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pulled Pork Enchiladas

1. You need of Filling.
2. Prepare of pork butt.
3. Prepare of onion choped large.
4. Prepare of bell pepper chopped large.
5. Prepare of garlic crushed.
6. You need of cumin.
7. You need of chili powder.
8. You need of cayenne pepper.
9. Prepare of water.
10. You need of salt.
11. You need of black course pepper.
12. Prepare of colby Jack Cheese.
13. It's of green chili peppers dices.
14. It's of sour cream (helps bind fat free is great as well).
15. It's of corn tortilla (flour is ok, but I like to taste my filling more than tortilla.
16. Prepare of Verde Salsa.
17. You need of tomatillo.
18. You need of jalapeno, seeded, diced(if you like heat leave seeds).
19. Prepare of cilantro(I love cilantro, if you dont put how ever much you like).
20. It's of onion, grilled or roasted.
21. Prepare of garlic, roasted.
22. Prepare of salt(for taste, you can use less).

Tender pulled pork rolled in corn tortillas and topped with homemade enchilada sauce and two cheeses. Remove the pork from the braising liquid. I found this recipe on the back of an envelope which. I have some tiddlywinks for you.

Pulled Pork Enchiladas instructions

1. place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender.
2. once meat is tender, let cool the take two forks and begin pulling pork apart.
3. take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min.
4. nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine.
5. once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish.
6. boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager.
7. spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!.

Roll the enchilada up and place seam-side down in the baking dish. Pour the remaining sauce over the top and top with the rest of the cheese. These Pulled Pork Enchiladas are made with melt-in-your-mouth pulled pork, fresh made Instant Pot black beans, and the most incredible spicy, creamy roasted poblano cream sauce! Heat oil in a small sauce pan. Pork enchiladas is mouth watering dish that's full of so much flavor.