Bacon and Apple Stuffed Pork Loin. Pork & Apple Recipe Alright guys this weeks recipe is for pork loin stuffed with apple and bacon. Pork and apples are a classic recipe combination. Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs!

Roast a tray of potatoes in the oven at the same time, and. Boneless pork loin chops go on sale quite a bit in my area so I tend to pick them up whenever I can. Nothing wrong with them, but I know Dan prefers Apples. onions, garlic, and bacon just to name a few. You can cook Bacon and Apple Stuffed Pork Loin using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bacon and Apple Stuffed Pork Loin

Prepare of pork loin roast.
You need 3 lb of pork loin roast.
Prepare 1/4 tsp of salt.
You need 1/4 tsp of pepper.
It's 1/2 cup of Apple jelly.
You need 1 tbsp of grainy dijon mustard.
Prepare of Bacon and Apple Stuffing.
You need 4 slice of Bacon (cooked and chopped).
You need 2 of green onions (finely chopped).
You need 3 clove of garlic (minced).
You need 1 of large red apple (peeled and chopped).
You need 1 tbsp of sage (fresh/chopped).
It's 1 tbsp of thyme (fresh/chopped).
It's 1/4 tsp of salt.
It's 1/4 tsp of pepper.
Prepare 2 cup of French bread (diced 1/2 inch pieces).
Prepare 1/3 cup of chicken broth.

It smelled so good while cooking. I was a little concerned I was adding too many ingredients, but. Place the thickened apple bacon mix in a bowl and stir in the sage and nutmeg. Season with salt and pepper then add in sufficient breadcrumbs to bind it There are two ways to prepare the pork loin for stuffing.

Bacon and Apple Stuffed Pork Loin instructions

Bacon and Apple Stuffing: in a large skillet, cook bacon until crisp. Transfer to plate to cool. Chop into small pieces. Set aside..
Drain all but 2 tsp. of bacon fat from skillet; cook green onions and garlic over medium heat, stirring occasionally until softened. Add apple, sage, thyme, salt, and pepper; cook until apple is tender stirring occasionally, approximately 4 minutes. Stir in bread. Drizzle broth over top, cook stirring until absorbed, approximately 30 seconds. Transfer to bowl, and stir in bacon..
Place roast on cutting board. Position knife horizontally and cut loin towards the center, unrolling the top of the pork as you cut while keeping the knife parallel to the cutting board to maintain the same thickness until pork unrolls to form a flat rectangle. Sprinkle both sides with salt and pepper.
Spoon stuffing vertically along center of pork. Working in same direction you unrolled, roll up or tightly so that fat side is up in seam is facing down. Tied tightly with butcher's twine at 1 to 2 inch intervals.
Place roast on greased grilling rack over drip pan, bake at 375°F for 90 minutes..
In small saucepan, mix apple jelly with mustard. Cook over medium heat stirring until slightly thickened about 5 minutes. Brush apple jelly mixture over cooked roast. Increase heat to 400°F and cook for another 10 minutes, brushing roast with jelly mixture for a total of 3 coatings..

The first and easiest is to simply cut a long slit along one side into the center of the loin and. Watch. well i was meaning the fact that it is a Pork Loin. thats the part i am not keep on. Try this easy recipe for pork loin stuffed with apple, cranberries, and bacon. Trim the thin tail end off of the loin and reserve for another use. Make a long incision down the length of the center of the loin.