Easy fried pork chops. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Pork chops truly are an underrated dinner option.

Easy Pan Fried Pork Chop a very quick and easy guide how to fry thick pork chops and get the best result! When you cook a pork chop it is either over cook. These chicken-fried pork chops are breaded and fried to golden perfection. You can have Easy fried pork chops using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy fried pork chops

It's 8 of pork chops (boneless, thin).
You need 2 of eggs whisked.
It's 2 tbsp of mustard ( I use dijon).
Prepare 2 cup of bread crumbs (I use unseasoned).
It's 1/4 cup of dry ranch seasoning.
You need 1/2 cup of parmesan cheese from a can.
You need 1 of oil to coat fry pan.

The chops are delicious with applesauce or fried apples. Serve the pork chops with fried apples if desired, along with cooked grits, potatoes, or bread or cornbread dressing. Add cooked corn, green beans, or carrots, or. Crisp, juicy and tender just like Grandma used to make.

Easy fried pork chops instructions

Rinse and dry pork chops.
Whisk eggs and mustard. Coat chops in mixture..
Mix the cheese, crumbs and ranch. Dredge each chop in crumb mix and cover evenly..
Heat oil til a drop of water sizzles. At that point GENTLY slide 3-4 chops into frying pan. Don't crowd the pan. Fry chops on medium heat 3-4 minutes each side..
Let cool slightly and watch them disappear!.

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. Cooking Fried pork chops has never been this quick, easy, and tasty.