Recipe: Tasty Open Face BLT with Caramelized Bacon n Guac

Open Face BLT with Caramelized Bacon n Guac. Open Face Blt With Caramelized Bacon N Guac - Easy Lunch Foods To Make "easy lunch foods With of recipes for lunches and light meals, there's no reason to. Add bacon and place a bacon press, skillet, or masonry trowel on top of it to keep it flat as it cooks. Lay toasted bread on a work surface and spread mayonnaise on both top faces.

So we made our bacon three times as thick, sprinkled it with brown sugar, and it's like, twelve times as good. Don't worry, lettuce and tomato, you can come too, and bring your friend mayonnaise. We'll put all y'all on a sweet King's Hawaiian® bun. You can cook Open Face BLT with Caramelized Bacon n Guac using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Open Face BLT with Caramelized Bacon n Guac

1. Prepare 1 of bread.
2. You need 1 of sliced tomato.
3. You need 1 of Avocado (feathered or sliced).
4. It's 1 of lettuce (3" chopped).
5. You need 1 of mayonnaise.
6. You need 3 piece of caramelized bacon.
7. You need 1/2 cup of brown sugar.
8. It's 1 of (garlic powder if desired).
9. You need dash of salt.
10. It's dash of ground black pepper.

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Open Face BLT with Caramelized Bacon n Guac step by step

1. Cut bacon in half and Cook bacon, right before done add a half cup brown sugar(I usually cook a pound of thick cut bacon at a time) turn off heat after sugar is completely dissolved.
2. Toast bread and add mayo.
3. Add a few short strips of lettuce.
4. Add tomato, (if desired garlic powder) salt and pepper.
5. Add three strips of your caramelized bacon.
6. Add avocado, (I cut the avocado into four, peel it, then do thin slices almost all the way down so I can feather it for looks for guests, but you can also just seed, peel, and slice it).
7. (Add another piece of bread if desired) and ENJOY!!!.

This homemade caramelized bacon recipe is simply irresistible! ▼ INGREDIENTS LIST: - Thick-sliced smoked. Sprinkle tomato slices evenly with salt. Cut each bacon slice in half crosswise and line up the pieces on the baking rack without touching. With a small spoon, evenly spread the pecan mixture on top of each piece of bacon, using all of the mixture. The honey bacon was ok but not great had kind of a burnt flavor plus it didn't stick/caramelize as well as the brown sugar.