Easiest Way to Prepare Perfect Spicy Pork Meatballs

Spicy Pork Meatballs. These easy, versatile oven-baked pork meatballs get their bold flavor from Italian herbs, Parmesan cheese and a dash of red pepper. Serve these spicy pork meatballs with orzo and baby leaf greens for a healthy, low-fat midweek meal. Make these oven-cooked meatballs healthier and use turkey instead of pork mince.

Grill meatballs, turning occasionally, until well charred and just. With juicy ground pork and a spicy hot sauce kick, these meatballs are anything but boring. With tangy hot sauce and succulent pork, these are not your nana's meatballs. You can have Spicy Pork Meatballs using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Pork Meatballs

1. Prepare 300 grams of minced pork meat.
2. Prepare 1 of large egg yolk and white.
3. Prepare 1/4 cup of bread crumbs.
4. You need 1/4 of green bell pepper.
5. You need 1/4 of onion, chopped.
6. You need 1 tbsp of medium curry powder.
7. It's of salt&pepper.
8. Prepare tbsp of mustard(optional).
9. It's tsp of fruit chutney(optional).
10. Prepare of oil.

Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne. The meatballs and the sauce are very flavorful! They also keep well in the fridge for several days, and you can even freeze. The Spicy Pork Meatballs recipe out of our category Meat!

Spicy Pork Meatballs instructions

1. I aquire the minced pork meat from pork bangers or pork coctail sausage, simply cut open and squeeze the meat out..
2. Add all the ingredients(except the oil) to a mixing bowl, mix well, form 6-9 meatballs with your hand. Put the meatballs in a covered dish into the fridge for an hour..
3. Cook the meatballs in a nonstick pan, on the stove, over medium heat, for a half hour turning occasionally..
4. Serve with spaghetti and spicy tomato sauce and enjoy!.

Spicy pork and spinach meatball subs. These meatballs are great served with a short pasta such as penne or macaroni, on soft polenta or with steamed rice. Recipe courtesy of the National Pork Board and Devi McDonald. More information can be found at porkbeinspired.com and Devi's blog, diddlesanddumplings.com. We realize that the upcoming heat wave means meatballs might not be on the top of anyone's to-cook list right now.