Bacon Wrapped Herbed Meatloaf. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories. So the next time you want a throwback.

Cover the raw meatloaf with precooked bacon before you put it in the oven for an irresistible presentation. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. The bacon adds great flavor, and it also keeps the meat from drying out. You can cook Bacon Wrapped Herbed Meatloaf using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bacon Wrapped Herbed Meatloaf

It's 2 lb of ground beef.
It's of green bell (chopped).
You need 1 of egg.
It's of kosher salt.
It's of course black pepper.
Prepare 2 slice of white bread (wet).
Prepare of half cup spegetti sauce.
It's of oregeno (dry).
Prepare of basil.
You need of thyme.
It's 6 of to 8 slices bacon.
Prepare 3 slices of provolone.

As a kid, I wasn't too fond of meatloaf. I felt it was dry and bland. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf. First, you'll line a loaf pan with bacon slices.

Bacon Wrapped Herbed Meatloaf step by step

Mix everything together, then make a big meatball then,add to a non stick pan and shape..
Set oven temp to 350 degrees add bacon and bake.
When bacon is done, take out and, you can add cheese and, ketcup if want..

I like to use center cut bacon to minimize the fat a little bit. Next, you'll put the meatloaf mixture into the pan- right on top of. Wrap partially-cooked bacon slices around the meatloaf, tucking the ends of bacon underneath the loaf. Bacon Wrapped Meatloaf is pure comfort food! A classic dinner recipe gets upgraded with bacon - the best way to serve this traditional family meal!