Ham and Cheese Toasted Roll Ups. "When you Google "ham cheese french toast roll up", there are zero search results. But the other day, I realised that all those french. Bet you never knew a creation like this existed.
Top with ham and then with a tablespoon of mozarella cheese.
Roll the bread up and repeat until they're all filled.
Looking for some easy appetizers for your next social gathering?
You can cook Ham and Cheese Toasted Roll Ups using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Ham and Cheese Toasted Roll Ups
- You need 4 slices of soft sandwich bread, crusts removed.
- Prepare 8 of thin slices deli ham, I used hot spicy deli ham.
- You need 4 cuts of extra sharp cheddar cheese about 1/4 inch thick and the length of the bread, see direction step #3.
- Prepare 1 tablespoon of butter.
- Prepare 1 of large egg.
- It's 2 tablespoons of milk.
- It's 1 recipe of my creamy mustard sauce, found in my profile and in search.
These ham and cream cheese roll ups will be the first empty platter at the party! This simple appetizer is easy to make and take only minutes to assemble. Take a classic ham and cheese sandwich to the next level with this fun meal that will surprise and delight even the pickiest eaters. Made with just three simple ingredients you might already have in your fridge, these roll-ups are a no-brainer weeknight dinner.
Ham and Cheese Toasted Roll Ups step by step
- Flatten bread with a rolling pinn.
- Place 2 thin ham slices on each rolled bread slice.
- Add the cheddar cheese on the end of bread.
- Roll bread upin a tight roll.
- Combine egg and milk in a dish that can fit rolls, dip bread rolls in egg/milk mixture to coat.
- Heat butter in skillet. Cook rolls starting seam side down until golden an cheese is melting.
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- Serve with creamy mustard sauce.
Atkins welcomes you to try our delicious Ham and Cheese Roll-Ups recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Trim ham, cheese and pickles to equal lengths. Lay out ham slices, top with cheese slices. Combine mayo and mustard; spread onto.