Easiest Way to Cook Tasty Herb and Cheese Stuffed Pork Chops

Herb and Cheese Stuffed Pork Chops. Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a creamy garlic and herb cheese filling to keep them juicy. Dip the stuffed pork chops in the flour, shaking off excess, then the egg, then the breadcrumbs. Fry the pork chops for about one to two minutes, then flip.

If you're not stuffing your pork chops, this recipe will show you why you should! Best of all, your entire meal, from the chops to the Of course, it helps that each chop gets generously stuffed with a little pepper jack cheese and sautéed spinach. Feel free to use your favorite cheese: Cheddar. You can have Herb and Cheese Stuffed Pork Chops using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Herb and Cheese Stuffed Pork Chops

1. You need 8 oz of cream cheese.
2. Prepare 1/2 cup of shredded cheese (Monterey and provolone, or pepper jack for a spicier version).
3. Prepare 1/2 cup of diced chives.
4. You need 1/2 of crumbled bacon.
5. Prepare 1 tsp of whole ground pepper.
6. You need 1 Tbsp of garlic.
7. It's 2 of eggs.
8. You need 2 cups of flour.
9. It's 2 cups of Panko bread crumbs.
10. It's of salt and pepper.
11. You need 2 tsp of garlic.

Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a creamy garlic and herb cheese filling to keep them juicy. If you've only ever had dry, sad pork chops before. Serve with a side of simple roasted Brussels sprouts for. Cut a horizontal slit through thickest portion of each pork chop to form a pocket.

Herb and Cheese Stuffed Pork Chops instructions

1. Mix together cream cheese, pepper, chives, garlic, crumbled bacon, and shredded cheese .. Set aside.
2. Cut a deep pocket into each pork chop.
3. Fill each pocket with the cheese mixture, and pinch together to seal.
4. Salt and pepper both sides of the pork chops.
5. Flour each filled pork chop, and shake off any excess flour.
6. Dip into eggs, then coat with Panko bread crumbs.
7. Fry over medium heat... 5 minutes on each side.
8. Bake at 350° 20-25 minutes...*TIP* like baking dish with parchment paper for easier clean up.
9. Served with wild rice.

Pork loin roast stuffed with spinach,and fresh herbs, roasted to perfection - a wonderful dinner recipe for Thanksgiving. Sprinkle pork with salt and pepper. Spoon spinach mixture evenly over pork. Fold the sides over the filling to form a roll. Pork chops are a mild, tender cut of pork that can sometimes lack flavor.