Mike's Ghost Pepper Pork Chili. Hope you enjoy this recipe and do share it with your family and friends!! North East Indian's loved for pork is undying and if you speak of pork belly, it's. On this show members of the WE cast will try to create weird & gross types of misc products!

Spice it up with this recipe. Serve them on toasted onion rolls and top them with roasted jalapeno peppers, because Mike's #JalapenoObsession will continue until the universe. Its Time To Eat Some Ghost Pepper Pork Scratching Who Will Eat Them All !! You can cook Mike's Ghost Pepper Pork Chili using 31 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Ghost Pepper Pork Chili

Prepare of ● For The Meat.
It's 3 Pounds of Frozen Pork Loin Roast [boiled in water + 1 can beef stock].
Prepare 1 1/2 tbsp of Ground Cumin.
You need of ● For The Chili.
It's 2 tbsp of Bacon Grease.
Prepare 4 (15 oz) of Cans Dark Kidney Beans [drained].
Prepare 3 (15 oz) of Cans Beef Broth [reserve 1 can for pork boil].
You need 1 (15 oz) of Can Crushed Tomatoes.
Prepare 3 of LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in].
It's 2 of EX LG Jalapeños Peppers [de-seeded - minced].
Prepare 1 of LG Beefeater Tomato [chopped].
Prepare 1/2 Cup of Celery [chopped].
Prepare 1 of EX LG Viadailla Onion [rough chopped].
You need 2 tbsp of Fine Minced Garlic.
It's 3 tbsp of Regular Chili Powder.
It's 2/3 Cup of Green Bell Peppers [chopped].
It's 1 tbsp of Italian Seasoning.
You need 1 tbsp of Worshestershire Sauce.
Prepare 1 tsp of Fresh Ground Black Pepper.
You need 1 tsp of Red Pepper Flakes.
You need 1 tbsp of Smoked Paprika.
It's 2 tbsp of Tabasco Sauce.
Prepare of ● For The Sides & Options.
You need as needed of Fresh Chilled Chopped Onions.
It's as needed of Fresh Chilled Cilantro Leaves.
You need as needed of Fresh Chilled Chives.
You need as needed of Chilled Shreaded Cheese.
It's as needed of Chilled Sour Cream.
Prepare as needed of Fresh Tortilla Chips.
It's as needed of Warmed Corn Bread.
You need as needed of Bottled Tabasco Sauce.

Eating Blairs Death Rain Jolokia Pepper Chips Chili Challenge. The ghost pepper, also known as bhut jolokia (which literally means ghost chili in Assamese), is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich. My Aunt Emy made the best chili pork I knew.

Mike's Ghost Pepper Pork Chili instructions

3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork..
Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast..
Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes..
Shread your pork apart with 2 forks and add your Ground Cumin. Mix well..
Add seasoned pork to vegetables and broth and simmer 15 minutes longer..
● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!.
Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!.

It's an Indo-Chinese/Asian dish that is spicy, tangy and packed with flavor. I tweaked the original recipe a little and added my very own dry rub on the pork for more flavor. The dry rub pork just roasted was so tasty, I could have just stopped there. People who love eating chili peppers and spicy foods might be eating their way to a longer life, according to a new study. The Scoville Scale lists all hot chili peppers sorted by their pungency and their amount of capsaicin in Scoville Heat Units (SHU).